CaliKen
- Posts
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- Joined
- Mar 25, 2021
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- 33
When I’m in soil I use Plantation Molasses at one tablespoon per gallon. I have never took readings, but what I do know is the carbs is for the microorganisms in the soil and through the microbes the plant is able to take up the sugars, the microbes break the sugar down in a form that the plant can receive it, also plants produce sugars on their own as well. If your leaves are turning yellow during the late weeks of bloom that’s natural. If there turning yellow prior or during the early weeks of bloom or in veg then u may have a iron deficiency or u may be over watering if u are in soil, which is actually stripping all the oxygen out of your medium.