Back in the day I used Botanicare sweet, the original citrus formula. I had great results with it, I actually liked it better than molasses, so did my plants. It seemed to enhance all the flavors, not just citrus ones. My Cheese girls would develop great cheeses flavor with a wonderful fruity undertone. My SSSDH would have an intense sour flavor, but it was the fuel flavors that would really be prevalent.
But in my current grow I am going with only certified organic inputs so molasses it shall be. I was considering Earth Juice Hi-Brix molasses or CES Sugaree. Anyone have any experience with either of those?
Back in the day I used Botanicare sweet, the original citrus formula. I had great results with it, I actually liked it better than molasses, so did my plants. It seemed to enhance all the flavors, not just citrus ones. My Cheese girls would develop great cheeses flavor with a wonderful fruity undertone. My SSSDH would have an intense sour flavor, but it was the fuel flavors that would really be prevalent.
But in my current grow I am going with only certified organic inputs so molasses it shall be. I was considering Earth Juice Hi-Brix molasses or CES Sugaree. Anyone have any experience with either of those?