motherlode
@Rolln_J
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how long is too long?
With ISO I only shake 20-30 seconds max on first run for quality, then filter twice. 2nd runs another 30 seconds but the result is quite darker and contaminated with plant material you can see and taste.... but.... it still has effect.
Performed a small experiment last night with what I had in the kitchen .
Had some outdoor bud that got mouldy when I was drying it so I broke up that and some old trim and stuffed it into a pint jam jar . I used a funnel with 2 #4 cone filters inside and a white filter outside on the bottom . hijacked a candle holder to hold the funnel over a pyrex dish . Added some frozen ISO to the jam jar made sure it was soaked and gave it a little shake the poured it all in the filter funnel .
I was freaked when what started coming out was so clear ... after a while I noticed some faint yellow color and left it for morning
Still some ISO in there and the color was darker and there was no detritus in the oil . Put it on a warmer spot on the stove for an hour and let it finish drying ..?..
Now I've got a problem I thought I'd never have ...oil !
It's thick and gummy a light yellow tint in the dish and dark when scraped up .
How do I handle this to move it . Should I put it in fridge to make it easier to clean up and put it on something else .
I'll have to get something to consume this with though . Put some on some bud and it was soooo ssssmmmmooottthhh .
Can't thank you enough for this ... lighting the bulb
How should I go about storage ? ..
Thanks