motherlode
@Rolln_J
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I basically ditched my bubble bags for QWISO hash. I have not used them in months. Just ran a gallon jar of bubba trim and popcorn, drying as we speak. THE BEST PART? PURPLE HASH OIL. Pictures coming in my other thread.
Bruno, for my gallon extraction, I used about 2 quarts of 91% alcohol. However, if you want to be frugal, you can probably get away with less. I don't mind, I'd rather waste ISO than hash.
Also, I have a great new method that worked super well for making this stuff:
You'll need:
1-2 Gallon plastic mixing bowl
Gold Coffee Filter
Cheese cloth
2 Basket Filters with varying sizes of holes (small large)
1 Quart jar
32 oz Mug (BIG)
Seedling heating mat
Latex Gloves (I don't handle any of this stuff by hand, alcohol dries out my skin too much)
First, freeze all of your trim and put the ISO in the freezer for about a half an hour before the extraction.
Stack, small filter -> cheese cloth -> big filter and then put on top of mixing bowl.
Add iso to quart with trim, shake vigorously. I like to mash it up a bit too with the latex gloves on. I'm not too worried about small impurities gained by leaving slightly longer.
Dump contents into filter. Let drain, squeeze/press it out and set aside for a second extraction (if you want).
Continue until all trim is processed.
Remove top filter.
Squeeze out cheesecloth into gallon container.
Remove bottom filter.
Now, put gold filter on top of the mug, and slowly pour the contents of the 1-2 gallon mixing bowl through the gold filter. At this point a ton of the sediment is gone so it should flow rather easily.
Discard contents of gold filter.
Pour mug or mugs into pyrex dish.
Place under seedling heating pad.
For a second extraction, I'll place ice cubes in it, run it again, and remove the what remains of the cubes.
Best of luck, sounds like you'll have a ton of killer headstash oil.
this sounds awesome - 2 questions
whats a "gold" coffee filter?
and how long you shake you iso/weed?