I rcently read about using horsetail extract fot PM control.
Just because its "all natural and organic" doesn't mean it wont hurt ya!!!!!!
Not quite clear on your statement without a quote.Stay away.
Chemist's orders.
Not quite clear on your statement without a quote.
you directing the member to stay away or for everyone to stay away from comfrey?
Good point missiphip!.
Another thought on the subject:
Where are you growing the plants for your extracts. Some plants remove heavy metals from the soil. Therefore if we may be worse off by using the plants for extracts if they were grown in toxic soils.
Garbage in garbage out.
Better safe than sorry. Thanks.For almost anything with pyrrolizidine in the name.
Strongly carcingenic substances--not something you want around ingestibles.
Actually I think it was more like polite murder?Socrates commited suicide by eating hemlock-
Hey all, new here- anyway here are some points i learn from making FPE the last years.
To me the most important thing is to make your fermentation go thu and end with a pH at 3.5 or lower.
This secure long self time and that unwanted bacteria wont grow due to the low pH value.
Also a general ratio of 40% plant matter 10 % molasse mixed with LAB and 50 % water is a good working mixture.
When fermenting at low temperatures or with very sterile materiale like steamed bone, it can take up to 12 months before its rdy at pH 3.5 or below.
U want alot of gas production when fermentation is going on.
I dont know if this have been covered but LAB make inorganic phosphor, bio avalibol when they produce ATP.
Hope this add some usefull info,
If u want i can post my recipes that i used last year on a greenhouse light dep crop, results where very good and consistent they only got FPE and Molasses.
Yes Please could you post any recipes your willing to share. Im extremely interested in tips and your findings. Also could if you have any other ideas or related info I would be more than happy. I would love to know fermentation times as well, I know ph determines but a general idea would help. Thanks for sharing.Hey all, new here- anyway here are some points i learn from making FPE the last years.
To me the most important thing is to make your fermentation go thu and end with a pH at 3.5 or lower.
This secure long self time and that unwanted bacteria wont grow due to the low pH value.
Also a general ratio of 40% plant matter 10 % molasse mixed with LAB and 50 % water is a good working mixture.
When fermenting at low temperatures or with very sterile materiale like steamed bone, it can take up to 12 months before its rdy at pH 3.5 or below.
U want alot of gas production when fermentation is going on.
I dont know if this have been covered but LAB make inorganic phosphor, bio avalibol when they produce ATP.
Hope this add some usefull info,
If u want i can post my recipes that i used last year on a greenhouse light dep crop, results where very good and consistent they only got FPE and Molasses.
Jesus Jumpin' Christ on a Cross, girlfiend is right!I got a microscope for xmas. The first thing I looked at was my own sperm(girlfiends request) then it was onto my LB. It's been in the fridge for a couple months. When I scoped it there was NO bacillus what so ever? Anyone scoped theirs? I'm starting another batch today well see how it looks with the new toy.
Btw, for me personally, I really have trouble seeing bacteria, even at my scope's best of 400x magnification. I can only really make out the big stuff, and am not sure if I'm seeing fungal hyphae or algal threads if they're not obviously green.