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Iso/everclear Slab... No Butane.

Discussion in 'Concentrates & Processing' started by GT21, Jan 2, 2016.

  1. GT21

    GT21 I like soup Supporter

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    Much smoother and FAR quicker cook imho
     
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  2. GT21

    GT21 I like soup Supporter

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    Bong!!!
     
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  3. Damn that looks nice.

    How are you making that?
     
  4. GT21

    GT21 I like soup Supporter

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    Either isopropyl or everclear
     
  5. What is your process of making it? Thanks, RB @GT21
     
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  6. GT21

    GT21 I like soup Supporter

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    Freeze trim, and iso overnight... fill mason jar with trim about 3/4 full.. then iso 1/2 full.... shake VIGOROUSLY for 10 second... pour mix in 3 stacks of coffee filters in a pyrex pan... pick up each coffee filter and close the top and squeeze the iso into the pyrex.. . It will take 3 to 4 (3 stacks) to empty the jar.... then put pyrex on top of toaster at 150-200 degrees and place a fan blowing the alcohol off the top of the pan and cook for 2 hours..... make sure all liquid is cooked off and scrape up onto parchment. .. then put the parchment direct on warm toaster and fold a few times then let settle and freeze. ... everclear needs to be a bit lower temp(110) but still a faster initial cook
     
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  7. sixstring

    sixstring Moderator Staff Member

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    Im not sure i understand what a "stack" is.can you take a picture or maybe you already have some you can post for us?
    Tha stuff looks real good .
     
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  8. sixstring

    sixstring Moderator Staff Member

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    Plus i got a boatload of ever clear right now lol.
     
  9. GT21

    GT21 I like soup Supporter

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    Stack three filters together. .. i used to do one but if youre not careful you bust the paper and contaminate your whole batch.... this makes your filter a bit more tough so you stack 3 filters together and you will need 3 or 4 stacks to empty the jar... you only put a little in each one then twist the top of the filters and squeeze.

    From the freezer to the toaster takes about a minute.
     
  10. GT21

    GT21 I like soup Supporter

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    Yum
     
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  11. RobbieP

    RobbieP

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    Just a word of warning , iso is highly flammable!
    It should only be used outside or in a well ventilated area.

    I find the best way to boil off the iso is on a Pyrex dish on top of water on a crock pot / slow cooker
     
  12. GT21

    GT21 I like soup Supporter

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    Hahaha 4-5 years in the kitchen and not one fire...... and im not a big fan of steam when youre trying cook off water/alcohol
     
  13. GrowGod

    GrowGod Call me Popeye Supporter

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    This is the only way I've ever made a slab but yours looks extremely light in color which I like!
     
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  14. Didn't you mean from toaster to the freezer?
     
  15. GT21

    GT21 I like soup Supporter

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    No.... as in from pouring the iso in the trim jar...shake... filter... and on the heat source in about a minute
     
  16. GT21

    GT21 I like soup Supporter

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    Cold and fast my friend
     
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  17. GrowGod

    GrowGod Call me Popeye Supporter

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    Haha your pics are getting me in the mood to make some! Do you use fresh frozen trim or dry frozen?
     
  18. GT21

    GT21 I like soup Supporter

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    Ok last couple.... ask away guys
     
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  19. GT21

    GT21 I like soup Supporter

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    Always ALWAYS dry frozen... too much excess water and chloro in fresh
     
    Last edited: Jan 3, 2016
  20. Thanks for making this thread @GT21 , I've always wondered the right way,step by step.

    I will be saving my trim for a bang at this later.
    STR8
     
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