I use to have a carver 20 ton, probably my favorite for sure. It was super pimp but very expensive. That squatcher thing only has one heat plate unless they updated their design, even then a couple geez is way to much foe rosin imo especially for that type.Buy a nice one so when you go to sell or whatever you do you still have your value, with a marketed rosin press resale value is just not there,if you really wanna make the live then you need a good press anyway. You need a good contant from 7 to 8.5 tons pressure, good pressure not some half grade chit. Carver, dake, baileigh will do well. Carver being the only one with four point as well as factory heating platens available. There is also a corkscrew type press which is stainless which is nice and I think less than a rack. Get a nice press and you can press low heat with high pressure. Best tasting is low temp like 160 to 167 at little over 7.9 tons pressure. Pressin at low temp causes a little loss of some cannabinoids but the terps are nice! If I press kief the hair straightener with all the bells and whistles and non bleach coffee filters at 190 or 195 degrees is
The best way. Another nice thing with big presses is you can press flower with no screen. Them dam screens cost to much and they burst. The fold you make has alot to do with that too.
