Cort
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]Have you catered all 6 weddings?
outwest
HAHA, no I was not even born for some. Heck, I didnt even know about 2 of them
]Have you catered all 6 weddings?
outwest
there will be pics, as long as i agree with final menuDamn Cort I am hungry now brother...LOL!
now thats a true redneck !Fuck you, I am watching my girlish figure. Salad is a must.
Besides, I got 3 weeks to drop enough lbs so I look all Jersey Shore so I can hook up with one of my cousins.
I'm Puerto Rican, we do pigs on the rotisserie. It's called lechon, and there are stands all over the island called lechonerias where you see a pig (or, if it's a popular place, several pigs) being cooked on an open rotisserie. You can also get platanos maduros (ripe plantains, fried), tostones (green plantains, squashed into a cookie and fried), habichuelas (beans) con arroz (rice), blood sausage (I can't recall what it's called in Spanish), and the BEST PART--THE EARS AND SKIN!Mendel. Do you have any experiance putting a piglet on the rotisserie?
Say I brined it in sage, apple juice, rosemary, ginger, onion and garlic, what kind of time per lb am I looking at ?
The jalapenos you see are my own as well, so yes, I have the recipe for the escabeche (pickled jalapenos). Stay tuned, I'll dig them up and get them to you.Hell yea, that looks great. Probably best for the night before though. I happen to be fine with a taco bar wedding but see next post for menu as of now.
I see the jalapenos, do you have recipe for the carrot & peppers stuff I get in the restaurants? the canned ones are always mushy and taste funny.
No dijon brussels.Sweetheart, maybe you should share your pasta salad recipe as well, along with the Dijon-braised Brussels sprouts.
Got 2 makers around, and just the person to make. Great idea!Looks great cort. One thing id add, is home made ice cream. Cant have a hillbillie meet up with out it, imo.