mountain
- 71
- 8
Wondering what variety of phenos/cuts of Sour D people are seeing out there and how they compare... And any strain specific tips that long time Sour D growers would be willing to share.
Variable time to finish indoor? Seeing claims of 8-10 wks for different cuts.
More or less 'diesely'?
Amount of stretch?
Yields? Maximizing yields for this specific strain?
Feeding preferences?
Prone to any problems?
Tips for getting them to finish dense and not fluffy?
Thanks in advance for any info to share!
Variable time to finish indoor? Seeing claims of 8-10 wks for different cuts.
More or less 'diesely'?
Amount of stretch?
Yields? Maximizing yields for this specific strain?
Feeding preferences?
Prone to any problems?
Tips for getting them to finish dense and not fluffy?
Thanks in advance for any info to share!