Limonene
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- Jul 20, 2015
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many times. I've had the south american style, spanish style. I make a jambalaya where i cook the chorizo first then cook everything else in the fat, prawns, chicken rice, sultanas, tomatoes, jalapeños,the flavours jesus christ with sour cream and cheese on top - i think u would like that one.Ever had chorizo sausage? Limonene?