the flavored stuff has esters in it
ehat happens is the plant uptakes these esters *plant alcohol* and stores them in the leaves
making your plant smell like whatever flavor it is
berry/citrus/grape
when you chop all the leVes that would normally start to smell like sweet grass instead smell like the sweet product
then when you are done and dried
and trim
the smell is gone and the actual bud smell is left
that is what I noticed
It stores them in the leaves, but never really pulls it into the calayxs?(sp)?
Well that would explain, the loss of smell after dry/cure
So it is our understanding, that because of this,
genetics have 10x the impact as a sweetener will?
And carboload, is just a fancy term that really dont mean nothing outside of marketing?
This is what im leaning too, and it is why I asked you how the plant uptaked and moved around the Mg, as well as other ingredients.. I wanted to understand its operations inside the plants and how they effect the cells. I mean plants, animals, and humans are all made of the same thing, and we all use water to transport..
