Milson
Milsonian
Supporter
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- 263
Yeah! So it's like, an equilibrium we can find in ourselves that is specific to us and so cultivating out own crop specifically for us should lead to better outcomes for us.I think when the science finally catches up we will find out that our own endocannibanoid systems are slightly different person to person and have a large part to do with how we process these things...possibly the same way certain people can't digest lactose, or the way certain people get very red in the face from a tiny bit if alcohol? Just the fact that we have evolved over the millennia to have receptors in place for these compounds tell me all I need to know though
It's like the anti-alienation.