I've realized in THIS thread, I still have plenty to learn, especially with other methods than mine.
I'm comfortable with the ways I do things, and get results most question.
The 2 things I've got going
1) I don't get larf (well much, if any), as I'm very good at training my plants, but don't go by my SCROG pics too much. I'll bag, and freeze anything not prime on thoes.
My plants, when growing my way, will either throw up 1, or 4 colas..SOG will be 1.
My regular commercial way will always be 4 heads, and I am diligent on getting rid of all "sucker" branches that will take energy from the mains, and just as important make trimming MUCH easier (IT STILL SUCKS
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I also will only work with strains I've bread, and selfed. If they're too leafy, they're gone.
Here's a pic of the Colorado cut of Taho OG at harvest. It just barley made 2 per, as the buds were rock hard. It was sought after, so that helped.
The ave of 32 oz per table was bare min. I had better genetics, so although it was an "easy" trim, it wasn't worth breeding witg, or keeping.
They stayed short for my grows (5 ft or so).
Looking at it, I did not think I'd hit my min yield #.
It was an 8 week straun, so it was was it was.
The pic below is more like it, except Choc D (S cut) will foxtail a bit in summer. In winter you would swesr it was a different strain
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