Hey thanks mate! I certainly have given it a lot of thought - would be heartbreaking to get this far only to lose it all to rot at the last hurdle. My grow room is inside an outdoor closet at the back of the house, stays pretty ambient but easy to manage because it's so small. When starting harvest I will drive on a clothes rack to the side of the tent. I will keep RH at about 50 for a few days, then aim to keep things at 60-62. Once the tent has been fully harvested all drying will move into the tent which is even easier to regulate of course. Aiming for 10-14 days drying. Dry trim and into Mason jars for curing. I have abandoned RH metres I can drop into the jars to monitor and burp as necessary. Once RH stabilises, 62% two-way packs go into the jars to keep them at peak smokability.
So that's the plan. Please feel free to tell me everything I've missed or am off the mark on. I've relied on the knowledge of this community to get this far, why stop now?