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Thinking of doing the same here growing some indoor veges.

Tomatoes, peppers, lettuce in that dome on the left all just really sprouted They’ll be uppotted as soon as I see those roots balling up and will all be staying in that tent, rest are some monstercrop clones and regular clones of cookies Kush lol picking 2 of the strongest of each and one will be a 4x4 run plant the others will go out back probably in the spring lol
 

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Tomatoes, peppers, lettuce in that dome on the left all just really sprouted They’ll be uppotted as soon as I see those roots balling up and will all be staying in that tent, rest are some monstercrop clones and regular clones of cookies Kush lol picking 2 of the strongest of each and one will be a 4x4 run plant the others will go out back probably in the spring lol
That's awesome. I need to clear out more space in my basement and then I can grow some veges.
 
That's awesome. I need to clear out more space in my basement and then I can grow some veges.
I have one more light I can put in identical light to that one, just Veg switch on now, seedlings, clones etc but they grew some huge buds when I was using them in my other tents so they should do great for veggies once both re in with the bloom switches turned on too

We’re big gardeners to begin with so …
 

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Made some homemade bread too the other day lol, cinnamon raisin, white bread, jalapeño cheddar, made a small roll too and made myself and wife an impressive sandwich to eat 😁

Yes the jalapeños are from the garden last summer had them frozen downstairs lol

Got the sourdough starter going really good now, ready to start making that too lol
 

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Made some homemade bread too the other day lol, cinnamon raisin, white bread, jalapeño cheddar, made a small roll too and made myself and wife an impressive sandwich to eat 😁

Yes the jalapeños are from the garden last summer had them frozen downstairs lol

Got the sourdough starter going really good now, ready to start making that too lol
I would destroy that sandwich..nice job. Learning sourdough is totally worth it. Every week I feed my starter and use the discard to make a loaf. The little plastic bench scrapers are helpful for shaping high hydration doughs if you dont have them already.
 

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Made some homemade bread too the other day lol, cinnamon raisin, white bread, jalapeño cheddar, made a small roll too and made myself and wife an impressive sandwich to eat 😁

Yes the jalapeños are from the garden last summer had them frozen downstairs lol

Got the sourdough starter going really good now, ready to start making that too lol
looking really good. love me a nice dagwood sandwich. bread looks awesome love me some sourdough
 
I would destroy that sandwich..nice job. Learning sourdough is totally worth it. Every week I feed my starter and use the discard to make a loaf. The little plastic bench scrapers are helpful for shaping high hydration doughs if you dont have them already.
i'm slow cooking some pork roast for some shredded pork sandwich i need me some sour dough or jalapenos
 
I would destroy that sandwich..nice job. Learning sourdough is totally worth it. Every week I feed my starter and use the discard to make a loaf. The little plastic bench scrapers are helpful for shaping high hydration doughs if you dont have them already.
Yeah we where supposed to make some today but I discarded into 3 jars that will be gifts for people lol, got too busy shaving 3 of our dogs lol
 

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i'm slow cooking some pork roast for some shredded pork sandwich i need me some sour dough or jalapenos
My wife makes roast in the crockpot overnight and then till dinner the next day lol, she uses ranch powder for seasoning with a ton of butter, I guess it’s a southern thing but damn is it good haha, I have jars of sweet banana peppers with onions as well as cans of hot Hungarian wax peppers onions, and garlic all stuff I canned from the garden last year along with about 80 quarts of crushed tomatoes then a dozen canned peaches, and a dozes canned applesauce lol, we went a little crazy last fall but we’re glad we did lol
 
My wife makes roast in the crockpot overnight and then till dinner the next day lol, she uses ranch powder for seasoning with a ton of butter, I guess it’s a southern thing but damn is it good haha, I have jars of sweet banana peppers with onions as well as cans of hot Hungarian wax peppers onions, and garlic all stuff I canned from the garden last year along with about 80 quarts of crushed tomatoes then a dozen canned peaches, and a dozes canned applesauce lol, we went a little crazy last fall but we’re glad we did lol
you can never over do it on canning items lol
 
I got the new exhaust system and rad grill installed today. Also raised the shifter one spline. Will fire the bike up tomorrow for finale inspection and cure the inner exhaust pipe coating. Should be able to get the usb port installed tomorrow and install the quad lock if it gets here. Still need to find a good place to mount the older Osmo Action to the bike. Still need to mount my Osmo Action 3 and Sena 50S to my matching black helmet and get the tuner mounted and ready for the dyno tune. It's getting there!

IMG 9733
 
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