THE TRAINWRECK. Brought to you by thcfarrmer…..

[Nephelia]

I like to fuck ass, doesn't have a gender in preference

 

[SlingShot]

lol, that tiktok algo be toast, c4 it, move on, speaking of food, not a big drinker, but like making anything and everything, grew up on a vineyard, made grappa, wine, then last year made cider and apple jack (freeze apple cider, drain alcohol liquid from ice, repeat, reduce, refine) and now looking at making or purchasing a spirits still to make whiskey (a no-no here, anyone keeping count of the no-no's here?) and they're cheaper than expected, we'll see, but anyone curious grab a cloudy apple juice, bread yeast, sugar, 2 weeks, freezer, you'll be amazed at the creation, I was

 

[Vick_Vinegar]

Unique structure. Thick white stigma but small bracts has her looking hairy af. Just needs to jump the frost and terp train considering it's near on 9 weeks from flip. Patience is a virtue and I have negative seven of it.

 

[Nephelia]

Best kind of hoe

 

[Justlovetogrow]

lol, that tiktok algo be toast, c4 it, move on, speaking of food, not a big drinker, but like making anything and everything, grew up on a vineyard, made grappa, wine, then last year made cider and apple jack (freeze apple cider, drain alcohol liquid from ice, repeat, reduce, refine) and now looking at making or purchasing a spirits still to make whiskey (a no-no here, anyone keeping count of the no-no's here?) and they're cheaper than expected, we'll see, but anyone curious grab a cloudy apple juice, bread yeast, sugar, 2 weeks, freezer, you'll be amazed at the creation, I was

We’re allowed to brew our own whisky just not sell it mate

 

[SlingShot]

We’re allowed to brew our own whisky just not sell it mate

I want to believe, but nope nope and fuck nope, only beer, wine and cider, all spirits, gin, whiskey etc allowed only with licence, and 'they' only issue licence to commercial distillers, oh how I want to believe, double checked, devils and all

 

[Justlovetogrow]

I want to believe, but nope nope and fuck nope, only beer, wine and cider, all spirits, gin, whiskey etc allowed only with licence, and 'they' only issue licence to commercial distillers, oh how I want to believe, double checked, devils and all

Yea Rightio well I can go to my local health shop buy a plug in still all the ingredients plus the flavourings cunts are trying to set me up spose it’s like I can buy bongs but tobacco use only type thing

 

[SlingShot]

Best kind of hoe

perhaps not place to say, but welcome aboard, your posts are suggestive enough to garner my attention, and grrrls are my all time fav, a grow grrrl, oh my

 

[SlingShot]

Yea Rightio well I can go to my local health shop buy a plug in still all the ingredients plus the flavourings cunts are trying to set me up spose it’s like I can buy bongs but tobacco use only type thing

yes, when researching I see temu, kogan, ebay etc sell still kits, and retail brew stores seem to leave one component out which you purchase separately to circumnavigate the no-no component, next they'll be after manchettes, oh wait

 

[Mikedin]

lol, that tiktok algo be toast, c4 it, move on, speaking of food, not a big drinker, but like making anything and everything, grew up on a vineyard, made grappa, wine, then last year made cider and apple jack (freeze apple cider, drain alcohol liquid from ice, repeat, reduce, refine) and now looking at making or purchasing a spirits still to make whiskey (a no-no here, anyone keeping count of the no-no's here?) and they're cheaper than expected, we'll see, but anyone curious grab a cloudy apple juice, bread yeast, sugar, 2 weeks, freezer, you'll be amazed at the creation, I was

Where you at? I mean.. legal or not id distill some liquor still, make a run few gallons, store in old vodka bottles, break the still down until you need to run it again, if you do run it do it at night under the guise of a campfire

 

[SlingShot]

Where you at? I mean.. legal or not id distill some liquor still, make a run few gallons, store in old vodka bottles, break the still down until you need to run it again, if you do run it do it at night under the guise of a campfire

aussie aussie aussie oi oi oi, yep, not much halts my movements, if they only knew, wow, I watched breaking bad once, I maintain a low profile so I'll just set it up in the garage year round, I am a kind soul, my crim record reflects that, no harm, so apprehension and prosecutions doesn't 'really' bother me, but your idea of storing in vodka bottles is brilliant, thanks, I like to keep what I have

this kinda still, stove top moonshine type

 

[Mikedin]

aussie aussie aussie oi oi oi, yep, not much halts my movements, if they only knew, wow, I watched breaking bad once, I maintain a low profile so I'll just set it up in the garage year round, I am a kind soul, my crim record reflects that, no harm, so apprehension and prosecutions doesn't 'really' bother me, but your idea of storing in vodka bottles is brilliant, thanks, I like to keep what I have

this kinda still, stove top moonshine type
View attachment 2530729

I’ve seen those stovetops! I wanna get one of those little guys, I’m pretty handy, was thinking of grabbin some copper sheeting and makin up some of my own components eventually

Hide in plain sight is usually the best approach lol that’s why I go to police station parking lots to roll my joints who’d expect that!

 

[Mikedin]

So my experiment appears to be working I’m finding that the plant out in the garden is getting yellowing (but also transitioning to purples) vs the 2 In the buckets down in the sunken deck,

My asssumption is with the cold nights we’ve been having (mid-upper 40’s getting into low to mid 50’s occasionally) are what’s affecting her, out in the garden she’s fully exposed and on her own, in the sunken deck they look flawless

I’m assuming that the radiant heat from the house plus the below ground level are keeping night temps slightly more stable

 

[NisterMice]

Nah it’s not even a real kebab looks more like a toastie like it’s got sesame seeds on it come on admittedly a very very nice looking toastie that I would smash in my face

Now hold on bro... It's a legit Kebap! Imagine if you showed me some 5 Guys or In And Out and I'd claim, it doesn't look like a burger., but liked some boiled meat donut.

I prefer the hot sauce though, not the Turkish white salad dressing shit - Fuck yeah, weaazin the ju-uice

 

[SlingShot]

Now hold on bro... It's a legit Kebap! Imagine if you showed me some 5 Guys or In And Out and I'd claim, it doesn't look like a burger., but liked some boiled meat donut.

I prefer the hot sauce though, not the Turkish white salad dressing shit - Fuck yeah, weaazin the ju-uice

I'm making fish'n'chips for dinner but I WANT that, that, that, umm, kebap, I'm a foodie and never heard of it before but damn it sure looks the goods

 

[SlingShot]

I’ve seen those stovetops! I wanna get one of those little guys, I’m pretty handy, was thinking of grabbin some copper sheeting and makin up some of my own components eventually

Hide in plain sight is usually the best approach lol that’s why I go to police station parking lots to roll my joints who’d expect that!

from my casual research they come in 3 to 13 gallon sizes, so a 3 will be the ticket for me, that said, I have the correct copper tube right here, so I'll see if made or home made is for me

and where'd that little elf go? allow me to sing tunes of brittle song

 

[Justlovetogrow]

Now hold on bro... It's a legit Kebap! Imagine if you showed me some 5 Guys or In And Out and I'd claim, it doesn't look like a burger., but liked some boiled meat donut.

I prefer the hot sauce though, not the Turkish white salad dressing shit - Fuck yeah, weaazin the ju-uice

Well whatever it is it looks bloody good

 

[NisterMice]

Damn guys, my Strawberry Cough be like:

I wonder why it's only the Strawberry... claw flexing biatch

 

[voltage]

Into Gotham we go.

 

[PlumberSoCal2]

lol, that tiktok algo be toast, c4 it, move on, speaking of food, not a big drinker, but like making anything and everything, grew up on a vineyard, made grappa, wine, then last year made cider and apple jack (freeze apple cider, drain alcohol liquid from ice, repeat, reduce, refine) and now looking at making or purchasing a spirits still to make whiskey (a no-no here, anyone keeping count of the no-no's here?) and they're cheaper than expected, we'll see, but anyone curious grab a cloudy apple juice, bread yeast, sugar, 2 weeks, freezer, you'll be amazed at the creation, I was

I make cider in the winter but use champagne yeast. Purple grape is my all time fav. Once a bottle is done I take out most of the goodness and refill will fresh juice every week. Alcohol runs about 5% i usually try and keep 1-2 gallons going which gives me enough for a weekend