MartyMcFly42oh
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I hope so, save me the trouble of buying more, especially with the tomatoes that I grew they were awesome.There's your seeds for this years run!
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I hope so, save me the trouble of buying more, especially with the tomatoes that I grew they were awesome.There's your seeds for this years run!
I’ll use fruit to balance the heat, kinda masks the heat from being incinerator hot hitting your taste buds instantly to a bed of embers that you continue to feed with more. I don’t ferment my sauce so it has to be used sooner rather than later so hot wings are a great way to justify eating half a bottle of blue cheese dressing in one sitting.I got really gourmet with the shit a few years ago. Before weed, it was peppers. Although I wasn't very good at growing em, I put a mean hot sauce together. It ain't just heat. It's roasted, with garlic, celery salt, pureed carrots and apple cider vinegar. But also fucking hot. Friends curse me because of the heat but it's too good not to want more with your next bite![]()
These are problems that we wish to have. As my old stoner friend would use to say.Hehehe I was hitting the seedy bud last night and if seeds are supposed to take potency down a notch I can't even imagine how heavy it would hit. I took five bong hits and stopped. Not because I wanted to. Not that I didn't want to. I was just staring off into space for an indefinite amount of time. Insane amount of cerebral with zero paranoia. Almost like a low dose of LSD, it was the mild hallucinogen effect often promoted but rarely experienced. It was the Blackberry Kush. Pine smell. Gasoline and mild juniper taste. I don't know how any of the seeds will be, but the fems from the same batch as the pollen donor absolutely clobbered me. Eighth Brother puts Durban genetics into a lot of their stuff. I think that's where this Blackberry is picking up it's profile.
I've got zero discipline going with what I'm growing right now. Half of what's in there is random seeds I popped or soil accidents I dug up and potted. I plan to do something more organized but I need to do something with a lot of these first. I might just flower the 1# pots and a couple of the 3# for my 3/25 spring flip. Wound up only culling 3 males and 1 runt out of 10.
Sorry brother if I stepped on copyright. I wasn’t aware it was your original work. I’ll check in the future.I'm honored you used that and did it justice bro.... that was one of my earlier creations
Aight. I decarbed a cup of flower, and then I extracted into 1/2 cup of coconut oil and 1 1/2 cup of raw cocoa butter and then 1/2 cup of raw cacao and 1/2 a teaspoon of stevia, topped with roasted cacao nibs and walnuts. I put them on the window seal to cool off. This is going to be awesome.
Aight. I decarbed a cup of flower, and then I extracted into 1/2 cup of coconut oil and 1 1/2 cup of raw cocoa butter and then 1/2 cup of raw cacao and 1/2 a teaspoon of stevia, topped with roasted cacao nibs and walnuts. I put them on the window seal to cool off. This is going to be awesome.
I call dibs if you don’tI've got a brick of heavy whipping cream I infused 5 ounces of weed into. A level teaspoon is about 200mg. It was so much weed there was nothing to strain when I was done. A tablespoon will make a quart of infused ice cream. Occasionally I'll just strain the pulp out into some hot water and make hot cocoa. And if I just want a no muss no fuss dose, it's great just spread on a cracker too. If I manage to finish this brick off before I die of old age, I'm definitely making another one.
I'm leaving it to you in my will, Marty my boyI call dibs if you don’t![]()