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THE TRAINWRECK. Brought to you by thcfarrmer…..

Okay trainwrecker’s and wreckette’s , now that it kinda seems like winter might be over, let’s talk about burgers. I just cooked a couple burgers in the cast iron skillet on the oven. Was using high flame with press two minutes per side, with another...
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THE TRAINWRECK. Brought to you by thcfarrmer…..

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Okay trainwrecker’s and wreckette’s , now that it kinda seems like winter might be over, let’s talk about burgers. I just cooked a couple burgers in the cast iron skillet on the oven. Was using high flame with press two minutes per side, with another minute to melt the cheese. 80/20 ground beef.
The damn burgers caught on fire 🔥, so had to move to smaller burner and turned the flame to the lower setting. Wasn’t able to get that full sear that I wanted. So I’m wondering how much of that 20% fat is melting right out of that burger. Next time I might be doing a before and after weigh out of the patty, and use the larger cast iron 🤣 or on the grill.
This package of 80/20 was $4.49 lb
93/7 is 5.99 lb , and 85/15 $5.49 lb
What ratio does everyone else like to cook?
I bought a 12 lb pork butt with the bone in.
Skin was 2 lb.
put it in the pressure cooker with the bone.
took the bone out and remaining meat weight was under 6 lb.
my father told me (he was in the business at that time) that back in the 60ties they'd inject the meat with water to increase the weight
 
I bought a 12 lb pork butt with the bone in.
Skin was 2 lb.
put it in the pressure cooker with the bone.
took the bone out and remaining meat weight was under 6 lb.
my father told me (he was in the business at that time) that back in the 60ties they'd inject the meat with water to increase the weight
They still do with salt and water. Today they call it tenderizing, but the goal is to add weight
 
I almost don't dare to say it.
I think i found my last female for my grow 😳
I'm pretty sure it's a lady although no white pistil yet.
Or is there. I fool myself to believe there is a microscopic white pistil on the durban poison. And the thing looks pointy not round.🤞
I'm deffo gonna buy some lottery tickets today.
 
I bought a 12 lb pork butt with the bone in.
Skin was 2 lb.
put it in the pressure cooker with the bone.
took the bone out and remaining meat weight was under 6 lb.
my father told me (he was in the business at that time) that back in the 60ties they'd inject the meat with water to increase the weight
They still do.
 
I bought a 12 lb pork butt with the bone in.
Skin was 2 lb.
put it in the pressure cooker with the bone.
took the bone out and remaining meat weight was under 6 lb.
my father told me (he was in the business at that time) that back in the 60ties they'd inject the meat with water to increase the weight
How much percent of your body is water? And yes I know we inject our bodies with copious amounts of fluid as well.... Some Jim Beam, some grape juice (wine) and others that yeasty hoppy biproduct(beer)
🤣😂🤣😂
 
I almost don't dare to say it.
I think i found my last female for my grow 😳
I'm pretty sure it's a lady although no white pistil yet.
Or is there. I fool myself to believe there is a microscopic white pistil on the durban poison. And the thing looks pointy not round.🤞
I'm deffo gonna buy some lottery tickets today.
Im looking at my juvenile plants, there are ones that look awesome and those that look sad.....all the ones that look awesome i say to myself...thats a boy and that one is a boy...that sick one ...yep thats a girl. That's the way it goes....🥰😂
 
Im looking at my juvenile plants, there are ones that look awesome and those that look sad.....all the ones that look awesome i say to myself...thats a boy and that one is a boy...that sick one ...yep thats a girl. That's the way it goes....🥰😂
Well thats not far from true i think.
looks like the males often starts better and bigger.
 
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