RoyalQueenSeeds
Supporter
- Posts
- 89
- Reactions
- 263
- Joined
- Jan 11, 2024
- Points
- 53
Edibles have been taking a bigger place in the scene over the years.
Not that long ago it was mostly the classic brownie or the occasional batch of gummies, but now you see people really pushing things further. Better infusion methods, more control over dosing, and even full dishes that feel closer to real cooking than just โweed foodโ.
It feels like things are moving away from the old hit or miss experience into something more dialed in, where you can actually shape the kind of effect you want.
I am curious where everyone here stands with it. Do you keep it simple or have you started experimenting more?
Anyone here making their own edibles regularly? Any methods or recipes that never fail you?
Would be great to hear what people are doing these days, always something new to learn.
You can find some of all time faves recipes here: Cooking Guide
Not that long ago it was mostly the classic brownie or the occasional batch of gummies, but now you see people really pushing things further. Better infusion methods, more control over dosing, and even full dishes that feel closer to real cooking than just โweed foodโ.
It feels like things are moving away from the old hit or miss experience into something more dialed in, where you can actually shape the kind of effect you want.
I am curious where everyone here stands with it. Do you keep it simple or have you started experimenting more?
Anyone here making their own edibles regularly? Any methods or recipes that never fail you?
Would be great to hear what people are doing these days, always something new to learn.
You can find some of all time faves recipes here: Cooking Guide