All things cannabis press related

[Lockebox]

So I jumped the gun last night and pressed some stuff a little early.
Moisture in the rosin causes a sizzle in the banger, how would yall “cure” or fix this?

 

[GasPlease]

So I jumped the gun last night and pressed some stuff a little early.
Moisture in the rosin causes a sizzle in the banger, how would yall “cure” or fix this?View attachment 2632545

I would just leave it open for a bit. Moisture should evaporate.

 

[GasPlease]

I would just leave it open for a bit. Moisture should evaporate.

There's a heat curing method but I don't remember the details. Google heat curing rosin should get you there.

 

[BearWater]

I would just leave it open for a bit. Moisture should evaporate.

Maybe a few stirs here and there also?

 

[GasPlease]

Maybe a few stirs here and there also?

Maybe after it's been open for a little bit. Don't want to be stirring moisture back into the rosin. Stirring after evaporation then letting it sit some more will definitely help with consistency.

 

[BearWater]

Maybe after it's been open for a little bit. Don't want to be stirring moisture back into the rosin. Stirring after evaporation then letting it sit some more will definitely help with consistency.

Yeah that makes sense! Thanks for clarifying.

 

[IzheGrowing]

 

[GasPlease]

You'll have to be more specific than that

 

[IzheGrowing]

10 4, learning, interesting, thank you,

 

[Skizzle]

Anyone doinh rosin from fresh frozen bubble hash?

If so how are you drying your hash after the wash?

 

[GasPlease]

Anyone doinh rosin from fresh frozen bubble hash?

If so how are you drying your hash after the wash?

Now we're talkin! Unfortunately Im not there yet.

 

[BearWater]

Anyone doinh rosin from fresh frozen bubble hash?

If so how are you drying your hash after the wash?

Nah havent gotten that far into it! Looks like you get to start that part of the thread! : )

Quick search recommends a freeze dryer. Wondering if you could make some really thin patties and just use a deep freezer? (Just a question dont take that as recommendation). im not versed in hash either. what im wanting to do is press some dry sift though! : ) good luck! if you dont mind, let us know what you find out! pretty inquisitive bunch here on the all things press related thread!

 

[IzheGrowing]

 

[jadins_journey]

Nothing new on this press, but I did something new to the same ole process

I had forgotten bags so I ordered some, got ready to press and forgot the parchment paper. So I reused lasts runs. Paper is a little more brittle in recovery but overall, I’d do it again without hesitation.

60 grams gives 12.5 on a regular basis (20%) but there’s room for improvement all ways

 

[BearWater]

Nothing new on this press, but I did something new to the same ole process

I had forgotten bags so I ordered some, got ready to press and forgot the parchment paper. So I reused lasts runs. Paper is a little more brittle in recovery but overall, I’d do it again without hesitation.
View attachment 2640724

View attachment 2640725

View attachment 2640726

View attachment 2640727
60 grams gives 12.5 on a regular basis (20%) but there’s room for improvement all ways

Great info JJ!

Im all for recycle reduce reuse!

 

[jadins_journey]

Great info JJ!

Im all for recycle reduce reuse!

Absolutely , these ole rocks I grow in are going on 7 years lol!

 

[BearWater]

Absolutely , these ole rocks I grow in are going on 7 years lol!

If it ain’t broke dont fix it

im going to give you the standing for longest ran rocks!

 

[Lockebox]

Did a couple test presses on my recent Banana Milk and Qookies auto.

Ran one at 180° the other at 200°, both in a 120 u bag.
The 180 yielded a 15% return with .6 from 4g,
while the 200° yielded a 20% return with .8 from 4g.

180°

200

 

[Lockebox]

Did a couple test presses on my recent Banana Milk and Qookies auto.View attachment 2678447
Ran one at 180° the other at 200°, both in a 120 u bag.
The 180 yielded a 15% return with .6 from 4g,
while the 200° yielded a 20% return with .8 from 4g.
View attachment 2678451
180°View attachment 2678448View attachment 2678450

200View attachment 2678449

After several dabs from each jar, I’ve decided to press the rest of this harvest at 180°.
The 200° had a higher yield, but the flavor at 180° is absolutely delicious, taste like pez candy on exhale

 

[jadins_journey]

Did a couple test presses on my recent Banana Milk and Qookies auto.View attachment 2678447
Ran one at 180° the other at 200°, both in a 120 u bag.
The 180 yielded a 15% return with .6 from 4g,
while the 200° yielded a 20% return with .8 from 4g.
View attachment 2678451
180°View attachment 2678448View attachment 2678450

200View attachment 2678449

It’s the color on that first pic, where it’s actually in the press. That color has me curious enough to drop 30 degrees and give her a go
Thanks LB