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PM or grey mold??

  • Thread starter Thread starter neewb432
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PM or grey mold??

neewb432 38 Replies 3,039 Views
Page 2 of 2 · Replies 21–39 of 39
#22
neewb432 said:
Thank you this ultra coir drys super fast. And drains very well. Today was 3rd day since feed and it was pretty dry and other plant was leaning alittle like it was thirsty. Her solo cup was bone dry.View attachment 429290
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If it's coir, I would not allow it to dry out completely or you'll cause a build-up of salts in the media.

And so, because it does not rub off, I'm landing on phenotypic expression, genetic mutation or something in between. It very well may just grow out of it, but I would like to know, what the heck is that?
 
#23
Seamaiden said:
If it's coir, I would not allow it to dry out completely or you'll cause a build-up of salts in the media.

And so, because it does not rub off, I'm landing on phenotypic expression, genetic mutation or something in between. It very well may just grow out of it, but I would like to know, what the heck is that?
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I will call it my diesel troll pheno. Coir was just barely damp when i feed yesterday.
 
#24
Well here she is after 20% feed and transplant. About 1/2 in height maybe alittle leaf growth
20140804 193026
Second leaves aren't so fuzzy but third are kinda stalled out. Shes gonna be a project. Cool though for my first frow.
 
#25
Go easy on transplanting too early, brother. For whatever reason, sometimes it can make them stall out.

If you can get a hold of some alfalfa, meal or hay or pellets, make a tea out of it. My own recipe is about a handful of hay to a half gallon of hot to warm water steeped for 30-60mins. If you make a fermentation or let it go for 24hrs+, expect it to smell something awful, but the plants LOVE IT.
 
#26
Seamaiden said:
Go easy on transplanting too early, brother. For whatever reason, sometimes it can make them stall out.

If you can get a hold of some alfalfa, meal or hay or pellets, make a tea out of it. My own recipe is about a handful of hay to a half gallon of hot to warm water steeped for 30-60mins. If you make a fermentation or let it go for 24hrs+, expect it to smell something awful, but the plants LOVE IT.
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Thank you. See what i can find. Good thing i live in cattle country
 
#27
Seamaiden said:
Go easy on transplanting too early, brother. For whatever reason, sometimes it can make them stall out.

If you can get a hold of some alfalfa, meal or hay or pellets, make a tea out of it. My own recipe is about a handful of hay to a half gallon of hot to warm water steeped for 30-60mins. If you make a fermentation or let it go for 24hrs+, expect it to smell something awful, but the plants LOVE IT.
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Her roots were growing buck up the cup. Main root i saw was atleast 8 to 10 inches long
 
#28
Seamaiden said:
Go easy on transplanting too early, brother. For whatever reason, sometimes it can make them stall out.

If you can get a hold of some alfalfa, meal or hay or pellets, make a tea out of it. My own recipe is about a handful of hay to a half gallon of hot to warm water steeped for 30-60mins. If you make a fermentation or let it go for 24hrs+, expect it to smell something awful, but the plants LOVE IT.
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Can i add some sea 90 and castings with that tea?
 
#29
If you do, make it a 24hr aerated brew. But yes, you can.
 
#30
Seamaiden said:
If you do, make it a 24hr aerated brew. But yes, you can.
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20140806 163936
Something like this? 5 gallons of good water. 2 handfuls of alfalfa. Maybe a cup of castings and a tablespoon molasses? Let it do its thing for 24 hrs. Then dilute it like 2 or 4 to 1??
 

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#31
Yep! You can add a good bit more alfalfa if you like, too. Don't dilute it, just use it as it is. :D
 
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