tifosi
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I set the griddle for 175 it's always 2 or 3 hours.Can you see the puddle getting smaller & leaving a film behind?
nope. its just now starting to evap off. i put a fan over it.I set the griddle for 175 it's always 2 or 3 hours.Can you see the puddle getting smaller & leaving a film behind?
im at the right temp for the ISO with my temp gauge but it could be wrong. laughs. but its working so we will see what happens.. it has to evap sooner or later and as long as i do not burn it, what the hell. ill get a bowl of oil by night fall yet.One guy on that other post put it directly on the electric stove top,I'M sure he had it on low
yeah its not bad. it taste good and strong. granted wont compete with you guys who been growing for years. but for a noob grown herb, i like it. way better than the hash, and the herb it self.Looks good to me,does it work for you
id have to say, yes..I got that dry crumbles when i evaped outside,i liked it. It will break down a mix with the new stuff,unless it was funky i would use it. Does this seem like something the kids would like to smoke out of?
Seems like a nice return for 20Gs. Low & slow Ehh seems to be the hot ticket
Cookies is boring to me all show no bang. People love it for some reason.
You can work it out. I personally think cookies sucks. Most cuts are unstable especially the fourm cut. I do know it can be grown without nannas but you gotta babby her. I also think there is a way to breed it out its just a matter of whos putting in the work
still blazing.. on a corner of that pan. this shit taste so good. hah, kicks your ass too. :D overripe tho, and i like it.Seems like a nice return for 20Gs. Low & slow Ehh seems to be the hot ticket
Idk man ove grown so many cookie cutz and seeds its boring and i feel there is way better all around plantsTypically folks I know that feel cookies isn't anything special haven't had a good one... There's lots of cookie crosses easy to get a watered down one, or one grown mediocre. They can be as impressive visually, and quality as anything held in high regard.
I agree with you as far as nanners...forum and cherry pie lineage will most definitely show nanners no question. I have just about every cookie gal worth having in the stable. Grown them out with and without nanners. I simply lollipop them, definitely helps reduce the chance of them on lowers. Other times I simply pluck them off when I see them, they never grow back.
I wouldn't bother trying to breed it out, you'd be chasing your tail. Some of the best chems and OG's Ive grown can and will exhibit nanners too. Us as growers need to educate ourselves on what genetics, and tendencies are embedded in the strains we're growing. IMO cookies is an experienced growers strain. Ogkb I feel is the most stable out of the bunch, dosidos closely following. Cherry pie can be super finicky, but grows top notch flowers.