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Adub Sancho Og 6000 Way Hps Sealed Room

I think the girls could handle another day. They are super ripe though . This is 7 days longer thank I have ever taken the Adub .
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Adub Sancho Og 6000 Way Hps Sealed Room

by Inbudwetrust · Started
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Discussion below · 74 replies
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I think the girls could handle another day. They are super ripe though . This is 7 days longer thank I have ever taken the Adub .
 
I wish I could have flushed them out more . They have a lime green hue to the fan leaves . I like completely yellow but hey this is going to be really clean regardless. I will post some more pics to see if you think I should go longer .
 
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Just measured trics, Clear . I am hoping to harvest by Friday. I want the leaves to flush out more. I know they are drinking RO water for going on two weeks now. I am very excited for this final product.These leaves should be yellowed by weeks end.
Clean medicine is so important to me, when bud is property cured not only do you get a clean medicine but you also get to taste the true flavors of the stain.

So tired of Lamborghini looking shit that barely burns and taste like the jar right next to it. I would say over 90% of the medicine in most dispensaries tests high but thats about it. For me at least. I mean no disrespect to any other growers.

Thank you for everyones input.
 
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I think the girls could take a few more days. Do you guys/gals typically take your plants past their seed finishing time ? I am on a 63 day strain currently at day 67. I want to flush more . Do yo guys think I over flush ?
 

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View attachment 769903 View attachment 769904 I think the girls could take a few more days. Do you guys/gals typically take your plants past their seed finishing time ? I am on a 63 day strain currently at day 67. I want to flush more . Do yo guys think I over flush ?
Finishing times are very subjective. Looks good. How long did ya flush? I like two weeks and try to get the runoff under 200. Take it too far and it's a bitch digging those yellows outta the buds. Rot risk increases once them yellows get into the buds too
 
Finishing times are very subjective. Looks good. How long did ya flush? I like two weeks and try to get the runoff under 200. Take it too far and it's a bitch digging those yellows outta the buds. Rot risk increases once them yellows get into the buds too
Two weeks my runoff is like 8 . I’m chopping tonight .
 
Chopped last night . I basically cut main stem at coco level , then leave them in the tomato cages . I spread open the bottom of tomato cages like a tripod . Make sure to take all the pots out of the room , humidity and temps are vital . Chopping , spacing and pot removal takes me a couple hours . I try to have light off ASAP . Buds get dark if they have light on them once chopped . Have them at 68 degrees and 55 % humidity to start . They will probably take 10 days before I take the chicken off the bone .
 

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Chopped last night . I basically cut main stem at coco level , then leave them in the tomato cages . I spread open the bottom of tomato cages like a tripod . Make sure to take all the pots out of the room , humidity and temps are vital . Chopping , spacing and pot removal takes me a couple hours . I try to have light off ASAP . Buds get dark if they have light on them once chopped . Have them at 68 degrees and 55 % humidity to start . They will probably take 10 days before I take the chicken off the bone .
Looks damn good! Don’t see to many folks using that drying tech.
I’d eat dinner off those coco pots they are so clean. Whatever your doing, Jeep doing it!
 
Finishing times are very subjective. Looks good. How long did ya flush? I like two weeks and try to get the runoff under 200. Take it too far and it's a bitch digging those yellows outta the buds. Rot risk increases once them yellows get into the buds too
I agree! Ya get to yellow then a cold strike and there done. Can lose a harvest overnight imo.
 
Yea I cut em before the yellow got in the nugs. I posted the root shot because you can see those white happy roots . Those are white because the the coco is at 8 ppm runoff , exactly what comes out of my RO system . This is very important to me as I know the plants were still “growing “ while drinking the RO water . This bud will burn perfectly and have snow white ash .
 
Wow, I like the tech for using the tomato cages as the drying rack. Does it make it easier to trim vs. hanging upside down? Any other reason for doing this?
 
Wow, I like the tech for using the tomato cages as the drying rack. Does it make it easier to trim vs. hanging upside down? Any other reason for doing this?
I do the same thing on my tables when I have the netting up . It’s just way easier . As long as the nugs aren’t touching your good .
 
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