Inbudwetrust
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Finishing times are very subjective. Looks good. How long did ya flush? I like two weeks and try to get the runoff under 200. Take it too far and it's a bitch digging those yellows outta the buds. Rot risk increases once them yellows get into the buds tooView attachment 769903 View attachment 769904 I think the girls could take a few more days. Do you guys/gals typically take your plants past their seed finishing time ? I am on a 63 day strain currently at day 67. I want to flush more . Do yo guys think I over flush ?
Two weeks my runoff is like 8 . I’m chopping tonight .Finishing times are very subjective. Looks good. How long did ya flush? I like two weeks and try to get the runoff under 200. Take it too far and it's a bitch digging those yellows outta the buds. Rot risk increases once them yellows get into the buds too
Bud looks really good and ripe to me. Nice grow IBWD.Ok chopping tomorrow . Have any of you ever tried the leaving them in dark for 3 days prior to chopping ? Worth it ?
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Looks damn good! Don’t see to many folks using that drying tech.Chopped last night . I basically cut main stem at coco level , then leave them in the tomato cages . I spread open the bottom of tomato cages like a tripod . Make sure to take all the pots out of the room , humidity and temps are vital . Chopping , spacing and pot removal takes me a couple hours . I try to have light off ASAP . Buds get dark if they have light on them once chopped . Have them at 68 degrees and 55 % humidity to start . They will probably take 10 days before I take the chicken off the bone .
I agree! Ya get to yellow then a cold strike and there done. Can lose a harvest overnight imo.Finishing times are very subjective. Looks good. How long did ya flush? I like two weeks and try to get the runoff under 200. Take it too far and it's a bitch digging those yellows outta the buds. Rot risk increases once them yellows get into the buds too
I do the same thing on my tables when I have the netting up . It’s just way easier . As long as the nugs aren’t touching your good .Wow, I like the tech for using the tomato cages as the drying rack. Does it make it easier to trim vs. hanging upside down? Any other reason for doing this?