BW, thanks for the question! Will do my best here to explain.
I'm fermenting everything, two camps in this regenerative world 1) Fermented plant juice 2) Apple Cider Vinegar (ACV) Extractions (3 Some water extractions are explained in the book, but these are long term fermentations, looking at 6 months plus)
Coming into flowering, every water (every other day currently) this is my "cocktail" for the three plants I share a gallon of water between.
1 tablespoon of fermented dandelion plant juice (Broad spectrum Macro/Micro nutrients)
1 tablespoon of ACV + cattle bones fermentation (Very High in K+)
1 tablespoon of ACV + dandelion plants fermentation (Broad spectrum Macro/Micro nutrients)
1 tablespoon of Kelp juice fermentation (found a fresh 6 pound kelp at on the last beach visit which made 1/2 gallon of fermented plant juice)
1 Tablespoon in 1 gallon is approximately 1:500 dilution. These fermented plant products are suggested at 1:500 or 1:1000 dilutions by the Author.
Hope this helps! Cheers!
Dude was hammered and hit a pole while he was 6 feet off the ground. About a quarter mile down the road from me. Went in the ditch on each side bouncing back and fourth down the hill and then launched into the pole.
