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Hi there everybody, I am a Classically Trained Executive Chef. Been a Chef for 28 years. Started growing indoors when I was a Freshman at UCLA. Which was 32 years ago. I was very happy growing and teaching others to grow, over the years, while buying and selling Restaurants. I had begun to...

Been growing in clay pellets for years. Used to grow White Widow and AK-47. Never JD much luck with the Diesels. Starting up again but trying to go High Tech a bit. I heard there were some high yielding, potent, quick growing strains being developed in Oregon and Colorado. I am starting my...