My grandkids would be shocked! Three of em are teens ... but I don't care. I grown things! View attachment 584847 View attachment 584849 View attachment 584850 View attachment 584851
I just use the trim. It don't yield as much but it's free. My buds are too valuable to meI'm going to give it a shot, as soon as I can stock up. I smoke it faster than I can grow it. Don't want to go experimenting with it.
I have two jars of trim and popcorn, how much do I use?@Grow4me
Here's a link
https://www.thcfarmer.com/community/threads/iso-everclear-slab-no-butane.78135/
STR8
If you do like old boy said. Freeze the whole jar and the 90% Iso. Then fill the with the Iso. Maybe have to take some out of the jar if it's packedI have two jars of trim and popcorn, how much do I use?
I'm trying this tomorrow, this way if I blow myself up I get out of cooking Sunday!If you do like old boy said. Freeze the whole jar and the 90% Iso. Then fill the with the Iso. Maybe have to take some out of the jar if it's packed
It's not that dangerous, just be careful.I'm trying this tomorrow, this way if I blow myself up I get out of cooking Sunday!
I'll be careful, sounds simple enough.It's not that dangerous, just be careful.
So, shake and filter into dish in small batches. What should it look like? Thick or thin, what color? I'll put the dish on a warmer and wait for what? It looks like thin peanut brittle in your thread. How thick is it before you transfer to parchment paper? So many details. I'll try it tomorrow.Just enough alcohol to cover the trim,maybe alittle more.then shake for 20 sec and filter into dish.
If you shake too long it will come out green in color.
And yes make sure to freeze both. Trim and Alcohol.
STR8
So, shake and filter into dish in small batches. What should it look like? Thick or thin, what color? I'll put the dish on a warmer and wait for what? It looks like thin peanut brittle in your thread. How thick is it before you transfer to parchment paper? So many details. I'll try it tomorrow.
It'll be thin greenish liquid. And as you cook it down/ evaporates it'll get darker and thicker.So, shake and filter into dish in small batches. What should it look like? Thick or thin, what color? I'll put the dish on a warmer and wait for what? It looks like thin peanut brittle in your thread. How thick is it before you transfer to parchment paper? So many details. I'll try it tomorrow.
Yum, I would just eat a whole tablespoon right now if I had some...It'll be thin greenish liquid. And as you cook it down/ evaporates it'll get darker and thicker.
Oh your talking about liquor on both runs. I thought you were taking about isoThe yield is better imo because you get two batches, downside is that puregrain whiskey can be expensive
Yum, I would just eat a whole tablespoon right now if I had some...
Hop in that thread and ask, I'm not sure.
I have not made any myself yet,but I will be very soon I hope.
I can tag the man to ask...
@BlackSheepOG he makes this stuff daily almost.
Can you help a Grandma out please?...
STR8
Sure no prob. What's the questions you have @Grow4me ?
I make plenty of dabs :)
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Also if your liquid is green you're shaking to long and pulling way to much chlorophyll. Should be gold, no green tint
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