1st Auto Grow

Midwestjay · Mar 26, 2016

3N1GM4 said:
The second run, how long do you shake?

Do you squeeze the product in a strainer the second run?

Do you use crumble dry product, ground up, sticky dry, gently broken up, etc.

When I run bud in bho the first run I don't break it up. But second run I grind it up.

BlackSheepOG · Mar 26, 2016

Midwestjay said:
I'm legit color blind , but my bho always has a greenish gold tint and darkens as it evaporate. And does that method make shatter or something softer?

Even my bho is gold. You can make whatever you want, wax,shatter,you name it. All up to you. Here's some room stable shatter.

3N1GM4 said:
The second run, how long do you shake?

Do you squeeze the product in a strainer the second run?

Do you use crumble dry product, ground up, sticky dry, gently broken up, etc.

I never shake more then 15 secs but I shake the living fuck out of it.

No squeezing, plant drys, trim into jars, into freezer with everclear for 48hrs then I fill EC to just above the trim and shake like a mad man and then I pour through a fine mesh strainer into 3 unbleached filters, then I re purify it by running it through 2 raw filters and then either into the griddle to cook off at 110 if I'm in a hurry with a fan going across it and then collect or just cover it and let it evap over night with a fan and collect and press into a slab. I've been left it on a heat pad over night.

I use whatever I have, trim, sticks,larf, some is really ground up, some big chunks. I just throw it in a jar :)

It's never super dry, but not to wet.

Midwestjay · Mar 26, 2016

3N1GM4 said:
I thought that was all iso or ethanol slab, I am trying to get away from the tane

So is Iso the same process, or does it need extra steps

BlackSheepOG · Mar 26, 2016

3N1GM4 said:
I thought that was all iso or ethanol slab, I am trying to get away from the tane

Mine is all everclear slabs. I'm saying when I blasted stuff I still didn't have a green tint. I haven't blasted shit in over a year....

3N1GM4 · Mar 26, 2016

Actually less steps in iso slab than bho shatter, no vacuum purging required

Midwestjay · Mar 26, 2016

Here's my finished product.

Midwestjay · Mar 26, 2016

This is what it looks like before heat and whipping.

Midwestjay · Mar 26, 2016

3N1GM4 said:
Actually less steps in iso slab than bho shatter, no vacuum purging required

I mean Iso compared to ethanol.

Grow4me · Mar 26, 2016

BlackSheepOG said:
Sure no prob. What's the questions you have @Grow4me ?

I make plenty of dabs :)
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Also if your liquid is green you're shaking to long and pulling way to much chlorophyll. Should be gold, no green tint
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Looks nice! So, you combine the bud with the EC before you freeze it? Shake, pour, dry, scrape? That it?

3N1GM4 · Mar 27, 2016

No, you pour the cold alcohol into the frozen jar of bud and shake it for 20 to 30 seconds and drain it immediately. Putting it together overnight would make a harsh green product.

Grow4me · Mar 27, 2016

3N1GM4 said:
No, you pour the cold alcohol into the frozen jar of bud and shake it for 20 to 30 seconds and drain it immediately. Putting it together overnight would make a harsh green product.

Thanks!

Grow4me · Mar 28, 2016

I put the ISO and trim in the freezer, will give it a go tomorrow night.

Grow4me · Mar 28, 2016

... just watched this, might be somethings to try.

Grow4me · Mar 29, 2016

I'm doing this!

Midwestjay · Mar 29, 2016

It's going down...

Grow4me · Mar 29, 2016

On the heat .....

Grow4me · Mar 29, 2016

Ya like my electric fondue warmer? I think the color looks good. I did buy enough ISO to run again. Can I refreeze that soaked trim?

Midwestjay · Mar 29, 2016

It may be a lil hard to scrape from those rounded edges, if you have a more square pan it works better. So you can scrape the sides clean

Grow4me · Mar 29, 2016

Midwestjay said:
It may be a lil hard to scrape from those rounded edges, if you have a more square pan it works better. So you can scrape the sides clean

I thought the pie pan would work, but I see what you mean. I have so many to choose from.

Midwestjay · Mar 29, 2016

I use the meatloaf style pyrex

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