TheRemer
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4 is bull shit, I better start growing treesI'm sure that will still be happening. There's still an epic ass load of grows out there, and there will be plenty going over the four plant limit.
This is what 2 plants can turn into. Clones. So technically I am not over yet.
Oh do I love me some GDP, expect some. Nice ass yields off those, I've yet to see purps in anything I've grown or harvested yet, however I have an LVPK that's supposed to be on the lines of GDP in bloom. What made you go with sensi star?Lucky you. They even go after legal medical growers there as "capitulators", it's fucked. Pretty sure it's run by someone with financial interest in dispensaries. If you say anything that can be taken negativity towards one you get banned. Unless you fully agree with one of the four accounts that spam the forum every day, you are a narc or work for a licensed producer.
It would be funny if it wasn't so sad to see people act that way.
But the good news!!!!
Three of my grand daddy purp sprouted!!!!
I'm super excited for them, they are regular so I have a reasonable chance of a male from them to start playing with some breeding. The sensi star is also a regular so we will see there as well.
I wonder if black indica and gdp would make a nice mix? I'm sure anything will be improved by a mix with the La affie : D
It was one of the two varieties from a licensed provider. I also have some original cheese that I haven't started yet.Oh do I love me some GDP, expect some. Nice ass yields off those, I've yet to see purps in anything I've grown or harvested yet, however I have an LVPK that's supposed to be on the lines of GDP in bloom. What made you go with sensi star?
I agree to an extent on the purpling definitely happens when you lower temps, but some strains have that purp in their genetics just like when people get black phenos, not disagreeing with you, the purp is def more of a "bag appeal" preference, but if everything is said and done and the strains genetics throw colors like that...just amazes meIt was one of the two varieties from a licensed provider. I also have some original cheese that I haven't started yet.
My understanding is the purple usually requires lower temperatures to bring it out well. I've no experience but I'd wager the last couple/few weeks, drop the temperatures.
Otherwise it can also be brought out by selective nutrient deficiencies, probably only feasible in water.
Concur!I agree to an extent on the purpling definitely happens when you lower temps, but some strains have that purp in their genetics just like when people get black phenos, not disagreeing with you, the purp is def more of a "bag appeal" preference, but if everything is said and done and the strains genetics throw colors like that...just amazes me
Damn lookin good man, looks
Nice uniform buds!! Your gonna be pulling some big yields with your 25 plants. Nicely done. Peace
I'm going to try to let it go full term. A guy told me he never goes less then ten weeks, regardless of strain. I'm certainly skeptical, but I'm going to let these two get as ripe as can. For science!Damn lookin good man, looks
Like another week to two weeks!
Only two this time. Three a couple weeks ago. Two in 4 weeks, six in six weeks.Nice uniform buds!! Your gonna be pulling some big yields with your 25 plants. Nicely done. Peace