G
Gartner
- 97
- 0
Hearing something new, Please who have experienced explain me how this crab, increase the yield of the plants growth...
Damn if I can remember the percentage of sugar in molasses right now, either. :evilgrin0040:
? When it's bottled for human consumption I'm sure it's sterile. I don't know what regular molasses is/are.do the molasses need to be sterile? or can you just buy the regula ones?
crabs, carbs, chitins- they all start w/ 'c', so what's there to fuss about? :icon_spin: Could be a language thing- does he have chitin mixed up w/ carbos or carbos w/ protein? dunno. i do know that you know what crab meal is about, SM, just in case you were wondering.Gartner, do I smell a seriously wicked sense of humor wafting through? :D
? When it's bottled for human consumption I'm sure it's sterile. I don't know what regular molasses is/are.
Gartner, do I smell a seriously wicked sense of humor wafting through? :D
? When it's bottled for human consumption I'm sure it's sterile. I don't know what regular molasses is/are.
Organic molasses is available but it's cost prohibitive for my particular grow program. I don't think that the coir, perlite and rice hulls (that I'm waiting on) are organic, per se, but i believe molasses may be the only additive in my arsenal that I don't know to be organic. Hopefully the cane field that my molasses originated from was treated kindly, but that's a difficult one to drill down.i guess so. altho i just wondered if any nutrient company made a specific kind which was cleared of any other undesirables that may be in it. perhaps im looking too much into it .
Pretty sure a lot of growers add carbs to their hydro set-ups...I'll have to check into that one bro!!!
2Dog, it's worth a try, however, I personally don't care for maple flavor and would be very disappointed if I ended up with maple-flavored weed.
I have used and use molasses, malted barley extract (used for brewing) and the cone sugar sold in Hispanic markets, out here it's sold as panela or pinocha, but it could also be called piloncillo. Date and palm sugars also interest me, but they're not easy to find where I am. I'm considering giving table sugar a try, along with the xylitol we picked up for yet another experiment (xylitol is a sugar alcohol, similar to what's found in fruits, IIRC).
http://www.amazon.com/Wholesome-Sweeteners-Organic-Sucanat-16-Ounce/dp/B000EA3M92Have you ever thought about sugar in the raw??????
Si! Panocha/panela. Jaggery is made from palm sugar, IIRC. I don't think it really matters from where the sugars come, just the form in a general manner. Panocha is a relatively raw product.Have you ever thought about sugar in the raw??????