I havent done it yet with the everclear
I thought I read once there was something different about the grain liqour v alcohol
I have tried it with 91% iso and I could taste the iso - but I am a picky snobby fucker I will be the first to admit
and only tried it ounce so it may not have been the best technique
been trying to find 99% in my area for awhile now - no luck
thx man
Picky and snobby is my middle name when it comes to chemicals in my oil. Everclear is perfect for making a good extract. Try different times of soaking, I personally perfer to do two pulls. One at 15 seconds and the other at 30.
Lately Ive been messing with the Everclear real tuff. Got me tha 190 proof. I dont know what homeboy is taking about when hes talking sugars and etc, its pretty damn pure in my opinion. 95.6 percent ethanol and 4.4 percent water. Everclear is also relatively low in congeners. In the alcoholic beverages industry, congeners are substances produced during fermentation. These substances include small amounts of chemicals such as acetone, acetaldehyde, and other higher alcohols, esters, and aldehydes (e.g. propanol, glycols, ethyl acetate). Congeners are responsible for most of the taste and aroma of distilled alcoholic beverages, and contribute to the taste of non-distilled drinks.
I have used gin once and got some sugars that are used like dude said. But again that was like 40 proof.