Ballin' On a Budget- THE RECIPE

  • Thread starter BillFarthing
  • Start date
  • Tagged users None
3 balls

3 balls

582
143
Epsom Salt/ Magnesium Sulfate

I'm not complaining because compared to the ankle grab bottled nutes I wasted money on for so many years Jack's is peanuts. I am curious about how much more $ it is for their magnesium sulfate is. As I'm sure most of you know you can get it cheaper. I'm confident they will all do the trick but does anybody know if there's an advantage in terms of consistency, QC, etc.?
 
Observationist

Observationist

5,320
313
Epsom Salt/ Magnesium Sulfate

I'm not complaining because compared to the ankle grab bottled nutes I wasted money on for so many years Jack's is peanuts. I am curious about how much more $ it is for their magnesium sulfate is. As I'm sure most of you know you can get it cheaper. I'm confident they will all do the trick but does anybody know if there's an advantage in terms of consistency, QC, etc.?
Equate Pure Epsom Salt

cant go wrong.
 
DoobieBro462

DoobieBro462

303
93
I did not expect this post to blow up. OK, let's answer some questions:



This will work with soil and soilless like coco. Strong oxidizers like Hypochlorous acid aren't compatible with fulvic acid. In that case, you would use it as a foliar in veg/transition and flush with it in lieu of plain water.
Are you talking about the Hypochlorous acid in the tap water? Or is it in nutes also?
 
DoobieBro462

DoobieBro462

303
93
Im just dropping in to reiterate how great this thread is and thanks again to @BillFarthing for selflessly sharing his information.

I knew this was a gem the second i seen it.

Thank you sir
Yea this information is great. Thank you Bill for making this and thanks Aquaman for pointing me in the right direction 👍
 
3 balls

3 balls

582
143
Im just dropping in to reiterate how great this thread is and thanks again to @BillFarthing for selflessly sharing his information.

I knew this was a gem the second i seen it.

Thank you sir
I couldn't agree more! Of the many fine threads on this site, many of which authored by you aquaman, I must have come back to reference this one a hundred times. I dont know what happened to @BillFarthing , I hope all is well. Hope to hear from you more.
 
Aqua Man

Aqua Man

26,480
638
I couldn't agree more! Of the many fine threads on this site, many of which authored by you aquaman, I must have come back to reference this one a hundred times. I dont know what happened to @BillFarthing , I hope all is well. Hope to hear from you more.
Yeah hoping as most do… just a short break needed. Very kinda words brother
 
Last edited:
CookiesLikeWhoa

CookiesLikeWhoa

220
63
So hopefully this is the right place to put this.

I know this recipe and Jack's own one calls for 1gr/gallon of Epsom Salt, but I've also seen as high as 1Tbs/gallon which seems really high since that would be over 10gr/gallon. Is there a reason Jack's seems to be so light in comparison to some of the other recommendation I've seen out there?

I also read a comment Aqua made in another thread about looking at where your Cal/Mag is derived from. In my instance I have FF Cal-Mag which is Calcium Carbonate (PH buffer), Magnesium Sulfate (epsom salt yeah?) and a Soy Protein Hydrolysate (no clue what that is). So my question would be, if I use this Cal-Mag with this recipe, would I want to reduce my Epsom Salt in the other part of the recipe since it appears this cal-mag already has it in it?
 
Aqua Man

Aqua Man

26,480
638
So hopefully this is the right place to put this.

I know this recipe and Jack's own one calls for 1gr/gallon of Epsom Salt, but I've also seen as high as 1Tbs/gallon which seems really high since that would be over 10gr/gallon. Is there a reason Jack's seems to be so light in comparison to some of the other recommendation I've seen out there?

I also read a comment Aqua made in another thread about looking at where your Cal/Mag is derived from. In my instance I have FF Cal-Mag which is Calcium Carbonate (PH buffer), Magnesium Sulfate (epsom salt yeah?) and a Soy Protein Hydrolysate (no clue what that is). So my question would be, if I use this Cal-Mag with this recipe, would I want to reduce my Epsom Salt in the other part of the recipe since it appears this cal-mag already has it in it?
This recipe i will assume someone as well versed as Bill would account only what in this recipe and any changes to products or additives would result in a change to the overall ratios intended.

Cal and mag ratios are imo more important in relation to each other as opposed to other nutrients (and this could be wrong but is my understanding with a lesser knowledge than bill on this)

So if adding cal mag they will be close to ideal ratios already and unless reducing calcium AS WELL AS magnesium you will be changing the ratios of this recipe if you only reduce the magnesium sulfate.

This also is highly dependent on the source water. But in short id say no… you would still want to add the mag sulfate as called for in his recipe to maintain ratios…

FYI ratios are the key to nutrients… when you change the ratios you change the availability of other nutrients they interact with… to get a basic idea in this look up mulders chart. Now other factors like Ph, temp. uptake pathways etc also need considered to truely understand all the interactions but that will Help show you how important ratios are….

And why this thread is such gold because @BillFarthing has done all this for you
 
Last edited:
CookiesLikeWhoa

CookiesLikeWhoa

220
63
This recipe i will assume someone as well versed as Bill would account only what in this recipe and any changes to products or additives would result in a change to the overall ratios intended.

Cal and mag ratios are imo more important in relation to each other as opposed to other nutrients (and this could be wrong but is my understanding with a lesser knowledge than bill on this)

So if adding cal mag they will be close to ideal ratios already and unless reducing calcium AS WELL AS magnesium you will be changing the ratios of this recipe if you only reduce the magnesium sulfate.

This also is highly dependent on the source water. But in short id say no… you would still want to add the mag sulfate as called for in his recipe

Thanks for the info, appreciate it!

I've started growing in coco (cana), and didn't buffer my coco, so some of the girls are paying for it now. Just didn't want to overload them on Sulfur or Magnesium, but I see it's more about balance.

Will say, this recipe has given me the best results I've ever had in my short growing career. It's amazing how these plants can take off when given the right conditions.
 
Aqua Man

Aqua Man

26,480
638
Thanks for the info, appreciate it!

I've started growing in coco (cana), and didn't buffer my coco, so some of the girls are paying for it now. Just didn't want to overload them on Sulfur or Magnesium, but I see it's more about balance.

Will say, this recipe has given me the best results I've ever had in my short growing career. It's amazing how these plants can take off when given the right conditions.
No need to buffer coco look here. The CEC (cation exchange capacity) is far different that soil. So you buffer the nutrient solution not the media. Tgis is how you keep a stable media in coco

 
10piotr74

10piotr74

45
18
my Jacks has 20-20-20 NPK in vegetation, should I continue to use 3,2,1 or should I change something, thank you
Screenshot 20220601 182724 Chrome
 
Aqua Man

Aqua Man

26,480
638
Good is subjective… this recipe is start to finish. It addresses exactly the problem you bring up. The real issue is the bullshit the fertilizer industry spews thats full of falshood and exaggeration.

I already have a good Jacks for floweringView attachment 1249979
Can you explain to me why this is good for flowering?
 
Anthem

Anthem

4,155
263
This recipe i will assume someone as well versed as Bill would account only what in this recipe and any changes to products or additives would result in a change to the overall ratios intended.

Cal and mag ratios are imo more important in relation to each other as opposed to other nutrients (and this could be wrong but is my understanding with a lesser knowledge than bill on this)

So if adding cal mag they will be close to ideal ratios already and unless reducing calcium AS WELL AS magnesium you will be changing the ratios of this recipe if you only reduce the magnesium sulfate.

This also is highly dependent on the source water. But in short id say no… you would still want to add the mag sulfate as called for in his recipe to maintain ratios…

FYI ratios are the key to nutrients… when you change the ratios you change the availability of other nutrients they interact with… to get a basic idea in this look up mulders chart. Now other factors like Ph, temp. uptake pathways etc also need considered to truely understand all the interactions but that will Help show you how important ratios are….

And why this thread is such gold because @BillFarthing has done all this for you
First of all, Jacks is just the recommended base fertilizer if you read thru this enough times. With that being said, Aqua Man is 100 percent spot on about the ratio of Calcium to Magnesium. Jacks is designed to be ran presently at 3.79 grams of base, 2.52 grams of Calcium Nitrate and .99 grams per gallon of Magnesium sulfate. This is with RO water and the 5-12-26 formula. That being said, if you start to change the ratio of Calcium Nitrate and Magnesium Sulfate you are messing with something that is going to directly effect the quality and yield of your plants. Calcium has an antagonistic relationship with both Magnesium and P. You have to be careful with changing these ratios because what you are doing by changing these ratios is creating a situation were one nutrient will lock out the other because of the antagonistic relationship between them. Once you create this sort of a problem it takes weeks to fix and the yield and quality go way down. The one take away I will add is that in certain situations, High PPFD LED's along with injecting CO2 can cause the plant to require additional Calcium. Chased this for a long time and the best way to deal with this is to replace the Calcium Nitrate with Pure Cal. but Pure Cal is hard to find and you really need a good understanding of when and how much of it to use. Again this is only required under high PPFD and Co2 injection. Along with these the environment must also be in check. If you just read and follow what Bill has outlined in this thread and has posted on several other forums you will be successful and at a much lower cost than any liquid fertilizer you can buy. It is simple and effective, just follow at outlined. If the results are not the best you have ever had it is because you messed something up.
Here is a tip, Jacks is mixed not in the 3-2-1 order but 3-1-2 order. Always silica first, Jacks part A, epsom salt and than Calcium nitrate.
 
10piotr74

10piotr74

45
18
Good is subjective… this recipe is start to finish. It addresses exactly the problem you bring up. The real issue is the bullshit the fertilizer industry spews thats full of falshood and exaggeration.


Can you explain to me why this is good for flowering?
NPK 10-30-20
 
Top Bottom