T
Tex
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ummmmm hungry already :)
Haha.. me too bro.... I'm up right now smokin' a fat brisket & a fat bowl. I gots peeps coming over tomorrow and I have to feed them. I put this one on at 11pm tonight and it'll be pulled tomorrow afternoon for lunch.. We can watch it go from raw to smoked in oh, 15 hrs or so.. :rock
Around here we love a good midnight bbq session. Fat blunt rolled and a Crown & Sprite poured.. ahhhhh.. :lock:
holy shit that looks good tex! I bought a Traeger BBQ smoker for up at my ranch last year. You can burn different kinds of pellets for different flavors. Really into ribs, tri tip, and hamburgers on it.
http://www.traegergrills.com/
well i have more pics, tips and tricks for ya'll, but i'm off for now.. If ya'll need anything, rub recipes, cooking temps, or wood suggestions, ask away..
Rub recipes and temps please ;)
Rub recipes and temps please ;)
That brisket looks great. Some day I will be able to make mine look that good. Dont have many pics of my smokes but got a few of various grubs.
Got a good deal on a pair of raw hams one day. Tossed the pair in the smoker for 12-14hrs with apple wood and hickory. Cant recall what I rubbed with.
Got no pics of all the smoked chickens and turkeys I have done. I stuff the birds with garlic, onion, apple, celery, sprigs of fresh rosemary, salt, pepper and what ever else wants to go in.
I do dessert too.
Lemon Meringue. I cheated and used store crust.
Strawberry cream puffs, with even the cream and caramel is from scratch.
I do this just for the love of food and the love of cooking.
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