Giddeon
- 599
- 28
Smoking a Pork butt,
Temp ~180, hardwood lump coal, Smoked with Mesquite and Apple wood,
Dry Rub:
Sugar, Kosher salt, Brown Sugar, Fresh ground black pepper, Cayenne Pepper, Ground Cumin, Paprika, & Chili powder.
Spray: once an hour
Apple Juice and Brown Sugar
All this is done in a charcoal grill I scored from Lowes for under $100
trying to upload pics but no luck
Temp ~180, hardwood lump coal, Smoked with Mesquite and Apple wood,
Dry Rub:
Sugar, Kosher salt, Brown Sugar, Fresh ground black pepper, Cayenne Pepper, Ground Cumin, Paprika, & Chili powder.
Spray: once an hour
Apple Juice and Brown Sugar
All this is done in a charcoal grill I scored from Lowes for under $100
trying to upload pics but no luck