Joe Fresh
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- 263
Multi zen from hgfirst off if ur straight water looks like cannazym ur fuckin up n shouldnt be drinking that nasty shit
i wanna actually do this test right with real roots
ill use
~pondzyme
~hygrozyme (my preferred)
~sensizyme
~cannazyme
~the nectar of the gods enzyme (idk what its called)
am i missing anything?
This it?Pond and Fountain by Carefree. So cheap. JK
...maybe you might opine on which of the enzymatic choices would be most helpful in our specific circumstance?If you're going to compare enzymes its important that they act on the same substrate and are of the same type.
Enzymes are proteins, they have a specific structure and reactivity that only allows them to interact with molecules of a VERY specific structure and reactivity. It's not proper to compare them in this fashion.
For instance, it makes no sense to compare the kinetics of an oxidase to those of a transmutase--they do different things, act on different substrates, and produce different products. Apples and oranges hardly covers it from the biochemical perspective.
It's more like apples and skyscrapers.
...maybe you might opine on which of the enzymatic choices would be most helpful in our specific circumstance?
...that is the purpose of this test after all.
peace, bozo
poseidenzyme or whatever they call it from Nectar for the gods is just a Nitrozyme replacement. It's just seaweed, not a comparable enzyme product as the others you have listed, I think...first off if ur straight water looks like cannazym ur fuckin up n shouldnt be drinking that nasty shit
i wanna actually do this test right with real roots
ill use
~pondzyme
~hygrozyme (my preferred)
~sensizyme
~cannazyme
~the nectar of the gods enzyme (idk what its called)
am i missing anything?
Correct me if I"m wrong but isn't one of the main methods for cultivating enzymes utilizing bacteria to produce them?Generally speaking my guess is we're looking to clear out dead root mass, that means eating up cellulose. Cellulose differs from other polysaccharides like starches and glycogen by the type of linkage between monomers. Most starches have an alpha-1-4 linkage, cellulose has a beta-1-4 linkage. A specific enzyme is, thus, required to break it down. This is why cellulose is part of our fiber intake, as we do not have endogenous enzymes to break it down with.
Paper is typically made up of cellulose pulp, so for that reason I'm inclined to go with the shit that's eating up the paper. But enzymes have different efficiencies under different circumstances--temperature, wetness/dryness, accessible surface area of material, and so on. In practice the best thing to do is set up some dixie cups, grow some roots out, and then kill them. Watering them as you normally would, keeping them where you normally would--and then observe the results periodically. It would help immensely if you had a way to visualize the root zone while the breakdown was occuring (or a way to see progress without disrupting the soil). For instance, if you were to do this same experiment in a pot with a plexiglass cross section (ie 1 half of a pot affixed to plexiglass that you can put in darkness so as to not disturb root growth, but uncover when you want to see what's happening)--you could take pictures in a standardized way, take measurements, and really get some good data.
Then, ultimately, do the same thing in larger pots to confirm your results.
By then my guess is you'll have a clear winner in hand. It may be that the one that eats through the paper is the best (and if I had to hypothesize, that would be my guess)--but if you actually do the proper testing you'll know rather than think.
EDIT:
Just to clarify, you're doing a similar experiment as the video here--you're just doing it under your real conditions. The real model often deviates from the ideal model when its put to the test, and that's why it's important to do this. Its because *similar* isn't *same*--and a cup filled with liquid and paper isn't the same as a pot filled with soil and roots.
Correct me if I"m wrong but isn't one of the main methods for cultivating enzymes utilizing bacteria to produce them?
Correct me if I"m wrong but isn't one of the main methods for cultivating enzymes utilizing bacteria to produce them?
It clears my nutes up if they get cloudy,I use it for that or if I messed with the roots much.This it?
Can you explain a little about the benefits you've seen when using it?
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