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ibTheMan
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i use adjusted tap water (my standard tap water is 7.6ph, <100ppm's.
my coco is sunshine #4 w/30% perlite added, i water WTW.
my coco is sunshine #4 w/30% perlite added, i water WTW.
chemically speaking how do final flush products "break the bond" between minerals and the media? We are told that, but if it is true then someone should be able to explain in in scientific terms.
Manipulating pH works by taking advantage of nutrient solubility at different pHs...e.g. I always start my flush with a couple of days of pH at 5-5.2 (using sulfuric acid) to get the P out of the media. Then I switch to a pH of 5.8 with citric acid as the pH down to let the plant keep all elements mobile...or at least most.
Fortunately for us Ca is very hard to translocate in the plant. I say fortunately because without Ca in the flowers we would not be able to get complete combustion and we would get black ash (based on work done in the tobacco industry...Mg also works). So me, I like to keep feeding Ca until the bitter end.
Personally I think you end up with the best taste when you use a nute that matches the tissue samples of the plant the closest. That is, you feed it what it needs and not much more.
Having said that my personal preference would be organics over mineral salt nutes. I find the taste more complex and satisfying.
That's pretty interesting. I also encountered crispy dieing leaves after flushing a few weeks in coco. I had flushed about that time in a soil grow previously and I got a nice even yellow fade without dieing leaves until the bitter end. Could this have possibly been because of the Cal/mag levels left in the soil(probably dolomite)? Interesting stuff here. Do you have a link or something that could point me in the direction of what the tobacco industry said?I read some stuff from the tobacco industry about getting their product to burn properly...for complete combustion of carbon they claim you either need Ca or Mg at decent levels in the leaf, if you lack both of those a white burning ash will not occur.
wayward- flush agents are just heavy chelates of different kinds.
and fwiw- still flushing with cal and seeing better results doing so than without. or at least a more even fade, smoother flush, less necrosis.
So far in coco ive only used canna, AN and some organics. AN seems to taste just fine, and as i refine the regimen and re-run a few strains, the results and taste are getting better for sure.
I use a 5-12-26 hydro special along with CaNO3 as my nutes. In the past I have either a) done a one or two week flush depending on how hard I have fed or b) at 4 weeks out removed the CaNO3 (to reduce N in the final product). The second method produced the smoothest taste but the leaves would not only fade to yellow they would start dying...that crinkly edge thing along with some actual dead fan leaves.
My thinking was that killing the plant in an attempt to get everything else out could not be good for yield or potency...although it is great for taste. I read some stuff from the tobacco industry about getting their product to burn properly...for complete combustion of carbon they claim you either need Ca or Mg at decent levels in the leaf, if you lack both of those a white burning ash will not occur.
The problem for me was where to get a water soluble source of Ca. Turns CalPlex is one although there may also be some amino chelated Ca out there.
So...to answer your question. Yes I have finished a plant now with Ca. Dried completely and smoked it...no. I apologize for that...should have waited until I smoked it to say something. It does prevent the crinkly, dead edges while allowing the plant to fade.
This plant was also never fed above an EC of 1.2 so a lot of flush was not needed to get it to fade.
But yea...you are right. I should run plants until 4 weeks out and then replace the CaNO3 with a chelated Ca and wait until I have smoked them before saying anything else.
and fwiw- still flushing with cal and seeing better results doing so than without. or at least a more even fade, smoother flush, less necrosis.
So far in coco ive only used canna, AN and some organics. AN seems to taste just fine, and as i refine the regimen and re-run a few strains, the results and taste are getting better for sure.
I ve got a 50/50 sunshine just coir and foxfarm ocean forest mix. I run the humboldt nutrients organic lineup and have had some great tasting buds, killer color, and sticky icky! You get the best of both worlds with the coco and the soil
good call i think i'll try that. thanks smoker
Canna coco + Canna nutes + H@G drip clean + 10 day flush = perfection !
Works every time, Canna nutes and Canna coco, pretty hard to fuck it up if you ask me. :character0029: