O
organikid
- 6
- 3
Hi all. I am just looking to pop some seeds and find a dank earthy, lemon/lime, fuel OG. I have been looking at Archive seeds primarily: Kirkwood OG (F-cut x Face Off), Casper OG (Ghost x Face Off), Hellraiser OG (Fire x Face Off), Valley Girl (SFV x Face Off), Hazmat OG (Chemdog 91 x Face Off)...and of course the Face Off Bx2.
However, I am open to other seedbanks for sure. What I am looking for is a combination of flavor, yield, potency, as well as which would be considered the most legitimate OG. Not really too worried with potency with any of these as I am sure they will all knock your socks off. What I am mostly interested in is the differences in flavor and yield between the clone only mother's and the Face Off.
So who has grown out these hybrids? Or the clone only's? How does the growth and profile differ between these cuts used as mothers, as well as in the hybrids.
*Note: I know the Hazmat has a Chemdog 91 mother that will be different than any of the OG's used as mothers. However I would assume that crossing a parent strain of the OG back into OG will only lock in the fuel flavors. I am primarily interested in the fuel and pine sol profiles. Which varieties would I be most likely to get that from?
I would love to run ALL of these beans, however I am not in a position financially to be able to do so...AT THIS TIME. Maybe in the future ;)
Thanks,
Organikid
However, I am open to other seedbanks for sure. What I am looking for is a combination of flavor, yield, potency, as well as which would be considered the most legitimate OG. Not really too worried with potency with any of these as I am sure they will all knock your socks off. What I am mostly interested in is the differences in flavor and yield between the clone only mother's and the Face Off.
So who has grown out these hybrids? Or the clone only's? How does the growth and profile differ between these cuts used as mothers, as well as in the hybrids.
*Note: I know the Hazmat has a Chemdog 91 mother that will be different than any of the OG's used as mothers. However I would assume that crossing a parent strain of the OG back into OG will only lock in the fuel flavors. I am primarily interested in the fuel and pine sol profiles. Which varieties would I be most likely to get that from?
I would love to run ALL of these beans, however I am not in a position financially to be able to do so...AT THIS TIME. Maybe in the future ;)
Thanks,
Organikid