AkHazyGamer
- 3
- 3
hi there farmers, I'm new to the forum and this is my first question. I'm sure this has been asked but I can't seem to find my way to it.
There is currently 7.5 oz bone dry trim to be processed, should this be blasted straight or keifed and blasted 50/50 or so. hoping to save on butain due to not having a closed loop as well as creating a better product. What are your thoughts and how much less will be produced. thank u all and love the forum!
There is currently 7.5 oz bone dry trim to be processed, should this be blasted straight or keifed and blasted 50/50 or so. hoping to save on butain due to not having a closed loop as well as creating a better product. What are your thoughts and how much less will be produced. thank u all and love the forum!