BudGoodman
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The skunkiest shit I ever grew was bagseed from the mid nineties... And it was definitely not Skunk 1.I miss the Skunk of olden days.
The skunkiest shit I ever grew was bagseed from the mid nineties... And it was definitely not Skunk 1.I miss the Skunk of olden days.
Yea, probably not a good choice of words. Nuance in smell is a really tough one for me to describe.The Skunk 1's I grew were not acrid.
I always freak when that happens, lol. Happened the first night when I plugged it in, actually. Increase your cross ventilation a bit, if it doesn't go down. Seems like sometimes high levels are carried around the house in bubbles, or mass air flows. But then simply dissipate back down to normal again.
Right everything good in the Midwest in the early 00s was super Skunky I always thought it was our humidity but def not. It just faded away global warming?? Idk anything anymoreThe skunkiest shit I ever grew was bagseed from the mid nineties... And it was definitely not Skunk 1.
Right everything good in the Midwest in the early 00s was super Skunky I always thought it was our humidity but def not. It just faded away global warming?? Idk anything anymore
Probably not a good choice for me either... Shit wasn't skunky.Yea, probably not a good choice of words. Nuance in smell is a really tough one for me to describe.
Yea... I was smoking a joint near it.I always freak when that happens, lol. Happened the first night when I plugged it in, actually. Increase your cross ventilation a bit, if it doesn't go down. Seems like sometimes high levels are carried around the house in bubbles, or mass air flows. But then simply dissipate back down to normal again.
It's not dangerous unless it's elevated for a good amount of time.
I even used the second unit to see if there was a malfunction, but it's accurate. I really do like these monitors.
I suspect it may have something to do with the way stuff was grown at the time... Ever taken a whiff of malathion?Right everything good in the Midwest in the early 00s was super Skunky I always thought it was our humidity but def not. It just faded away global warming?? Idk anything anymore
Probably not a good choice for me either... Shit wasn't skunky.
How 'bout that?
Yea... I was smoking a joint near it.
I suspect it may have something to do with the way stuff was grown at the time... Ever taken a whiff of malathion?
Probably not a good choice for me either... Shit wasn't skunky.
How 'bout that?
Yea... I was smoking a joint near it.
I suspect it may have something to do with the way stuff was grown at the time... Ever taken a whiff of malathion?
Got me questioning my entire existenceFuck bro, you really nailed it; I knew sulfur, but especially chlorine was involved somehow; just didn't now exactly how.
It is generally recognized that malathion is readily oxidized to its metabolite malaoxon is 61x more toxic; being a more potent inhibitor of acetylcholinesterase (by chlorine). a phosphorothioate (thiol's are what give skunk smells)
Malathion;
Occurrence of liver tumors at excessive doses in mice and female rats and the presence of rare oral and nasal tumors in rats that occurred following exposure to very large doses. Exposure to organophosphates is associated with non-Hodgkin's lymphoma.
Organophosphate insecticide;
Malathion is an acetylcholinesterase inhibitor, a diverse family of chemicals. Upon uptake into the target organism, it binds irreversibly to the serine residue in the active catalytic site of the cholinesterase enzyme. The resultant phosphoester group is strongly bound to the cholinesterase, and irreversibly deactivates the enzyme which leads to rapid build-up of acetylcholine at the synapse.
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Serine is an amino; (which is in the protonated −NH+3 form under biological conditions), a carboxyl group (which is in the deprotonated −COO− form under biological conditions)
So yea, when that shit gets in the plant, it's everywhere. I'll pass on the tumors and lymphoma, please. This time.
Yea, me too brother. All the crap that's been allowed to happen the past 40 years, poisoning people, cause of prohibition.Got me questioning my entire existence
Lol. Is that an armed robbery?What an awesome mural by school children. Only in Seattle.
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Armed robbery is not politically correct as not all robbers have arms, and find it offensive.Lol. Is that an armed robbery?
a karma exchange, of sorts. The bottom "theme" is sorta hidden there. It reads; Be the "change" (take that part how you want)"What Homelessness looks like today"Armed robbery is not politically correct as not all robbers have arms, and find it offensive.
In Seattle, it is referred to as "hostile procurement".
I can’t eat crawfish ever since taking microbiology 10 years ago.Anyone ever ate any Signal Crawfish around here??? I just now learning these things can be caught out in the Skynomish River, and the waterfall area up there, should be a decent spot for them. I'll catch them suckers by the bucket full with a string tied to a chicken neck.
Why Aren't People Eating Washington's Giant Crawfish?
The chilly rivers and blue lakes of the seafood-centric Pacific Northwest are brimming with crawfish that can grow as big as lobsters. So why aren't we seeing them on menus?www.vice.com
Crayfishing is a delicious outdoor sport; no license required
Catching crayfish is easy and the catch is delicious. With a nonnative species from Louisiana prospering in the Northwest, fisheries officials have set no limit and require no license to pursue nonnative crayfish.www.seattletimes.com
Plentiful and easy to catch, signal crawfish are sweeter and cleaner-tasting than their better-known Louisiana brethren. Yet the Washington Department of Fish and Wildlife—tasked with keeping an eye out for who's fishing for them—has only 13 people registered to fish commercially for the local mudbugs, though stats are not kept for recreational hunters.