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Hoping I don't have to trim these back so far so good
Omg I’m so gelly of that sandwichWhen I was in college I lived next to a Jewish Deli in Baltimore; they would put the briskets in a massive wall sized steam cooker about 8 foot tall; in racks.... then cook for 8 hours.... Best corn beef I've ever had on the planet. I could purchase the sandwiches with the old style food stamps; and do my math's to optimize change back for buying my cig rollies. Cost $3.25 for the whole plate back then.
They had two kitchens in that joint; one was Kosher; the other not. Where they made the Bacon; egg and cheese breakfast sandwiches.
Lean times; but a really good memories. I look now; and that old Deli building is gone (demolished) they moved to new location now; but the sandwiches still look identical. People used to come from Philly; and NYC for this place. It's been there that long. Had been in that location since before WW1..
Weiss Deli - Baltimore, MD
Specialties: Best Corned Beef of the Baltimore Established in 1940.www.yelp.com
These are as "original" American corned beef sandwiches as you can get; on deli baked rye; and served with very crispy, crunchy potato chips (some stack it into the sandwich); and dill pickles that come out of 55 gal drums. So tender and yummy.
This stuff and cheesesteak need to be done right.
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White Tahoe Cookies ,thank you Bud GoodmanView attachment 1227667
Saturday night ....what else could I possibly be doing ? View attachment 1227680
Saturday night ....what else could I possibly be doing ? View attachment 1227680
That’s some funny shit!!@1diesel1 where'd Ricky go?
Attman's was a half block down from there back then on East Lombard St.. Admittedly; Attmans had a better pastrami. They weren't as liberal with giving me back my change with the food stamps thingy either; Been many years. But both places were excellent.Attman's is fucking excellent.
I used to get sent down to Dundalk sometimes for Cheesesteaks on Friday or Saturday nights for many years... flank steak for the motherload; w/provolone and onions.. Some of the other places used ribeye. I think these were $3.75 back then... Would get the monster soda; while drinking it in line; (usually out the door and down the street) and filling up again before leaving; and a shitload of curly fries. I think the totals were like $5.25... each. Usually bringing back a sack load of food for everyone.Omg I’m so gelly of that sandwich
looks like special stuff there.Left me feeling creative View attachment 1227669
I used to take care of a kid like this; but he was much worse off actually... Used to get him stoned also; on the downlow. Usually edibles.@1diesel1 where'd Ricky go?
Hey Frankster , not too special , just a bottle of good tequila , casamigos reposado , my brother offered me some a while ago now I got into this habit of just having a nightcap shot ....usually after a few hits of weed , the combo is pretty relaxing ...looks like special stuff there.
Sounds like pizza johnsI used to get sent down to Dundalk sometimes for Cheesesteaks on Friday or Saturday nights for many years... flank steak for the motherload; w/provolone and onions.. Some of the other places used ribeye. I think these were $3.75 back then... Would get the monster soda; while drinking it in line; (usually out the door and down the street) and filling up again before leaving; and a shitload of curly fries. I think the totals were like $5.25... each. Usually bringing back a sack load of food for everyone.
You could eat half of this; and the fries and have a full stomach; then squirrel the rest away for a snack later. Money was always really tight back then. So every morsel was a treat.
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This is beautifully poetic with the figure in the background bedecked with Weed flakes. Art direction really nice and a friend with weed is a friend indeed. The hammock as metaphor for your brain requirements after huffing Bud's reefer.White Tahoe Cookies ,thank you Bud GoodmanView attachment 1227667