RoadKillSkunkHunt
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I cook with hash instead of processing the flower. I dry hashed my afghan last winter and I make mini chocolate cookies with it. Much easier.
Process:
I decarb half a jelly jar (about 4oz.) of hash in the oven at 240 for about half an hour.
Then I add butter to the jar and warm until soft and gooey.
(hold or place jar in hot water to warm the butter)
Use in cookie recipe.
Measure 3 different sizes of cookie, weigh dough or use a measuring spoon.
Test, test, test.
(oh, and keep the dough in the fridge while testing)
Make the rest of the batch.
It's JUST that easy. LOL
I have a gadget that stirs the butter and decarbs the weed at the same time.
If you have to buy it, of course it's too expensive to make with hash. But when you grow your own and have an overabundance it's preferred.
And the cookies can be small, like the size of a quarter and do the trick. LOL
(at least for me, 125 lbs.)(hubby has to eat at least 4-5 of them)
What do you call expensive? I can buy 5 grams of concentrates for $30 in my area. $30 worth of concentrates goes a long long way in magic butter. lol. The last magic butter I made lasted a couple of years. It went rancid before we could finish it. I used about half the concentrate and made a quart jar. I still have the other half of that concentrate I purchased in the refrigerator waiting on me to make the next round.