the recipe o' canna-butter
Nonono I, ahve the recipe for canna-butter. take 1 garbagebag with trim, stems, big leaves and 5 kilos of butter and water, enough to keep keep evrything foating in the pan and simmer for 2 to 3 days.
The water will steam the THC from the trim and setlle into the butter which floats on top of the pan. (THC joins well with fat molecules.) After 2 or 3 days fish out all the trim (spatula, strain, cheesecloth, preferably in that order) and stikc it inthe fridge. Once hard, scrape the bottom of the butter-brick off and bobs ur uncle.
The butter separates into fat and milk in the pan and because fat floats, the bottom of the brick is a slimy milk product. So make sure u scrape the butter well, for it is the only thing that can make ur green butter go off.
Dont let the watter boil!!!! What ur looking for is a little bubble evry 5 to 10 sec in the side of the pan. If u let the water boil the THC evaporates....
This is the isolator of canna butter!!! 1 teaspoon/25gr of butter is a good dose, per person. Double that, and the lights will get a lot dimmer
:)