ttystikk
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Thanks, guys, I was aware of the aeration method to dissipate chlorine, and Cap (I think) had mentioned the table sugar in a thread I read but couldn't find again.
If I add more than a tiny pinch of sugar to my 5-gal bucket, it gets cloudy.
Do the chloramines destroy microbial life as bad as chlorine?
I've been filtering my water for a long time now with an inline ice maker filter. Does that remove chloramines?
A tiny pinch is all you want to use. More and you may get a microbial bloom. Chloramines are in the water specifically to kill bacteria in drinking water. Techs at the treatment plant try their best to balance the load of chlorine to the amount of bacteria in the system and so most of the time it's very close, and even using fresh tapwater as your beneficial tea base should not be an issue under normal circumstances.
I do not believe an online filter of the type you describe is effective for chloramines removal. RO or similar filtration... OR, a pinch of sugar per gallon. Easy, cheap- and you're adding a little sugar to make your aerated compost tea anyway, right?