S
Skunkenstein
- 177
- 18
I have heard from Breeders, true breeders, that bringing a true breed takes years.
Even a simple hybrid needs a lot of attention and time to be released as a seed. Months after month and weeks after week you put your effort to produce some special beans for us.
I am sure most of you pay attention to the every minutia to deliver a good bean .I do not even need to talk about the difficulties you need to overcome to release a decent batch of seeds.
So if what I said is true and you have spent years or at least months to produce seed then please spend a few hours more and Write some firsthand information about the jewelry you have prepared for us.
Hell,I'd just like to see an updated photo for once!! Some of the sites have been running the same pix since the strain was created..and its a macro of the main cola top bud..I would like to see some structure of the whole plant! Or they will just have a photo of some random strain as a stand in..High times magazine is famous for that!!
I'm just saying F1s don't take long. F3s and beyond may be what you are looking for. I really think though, like with animals and people that if you inbreed there will be some health issues or weaknesses. Also wonder if I got some killer shit that Bubba down the street has been growing for years but has no clue what it is and I breed it with some Abusive or something. What would you expect in that case? Some things even the breeders themselves wouldn't be able to tell you "secret genetics". I do think a good photo is not to much to ask for but I am sure you will get a lot of F1s on here that will never be grown by the breeder and you can be the one to describe it. Peace:animbong:
Why don't you show a little respect Satica?
Most ''True breeders "I know are working their ass off most of the time trying to create more killer strains for us!
This site has so much info,you might try doing a little research yourself.
... Grow some seeds, a lot of seeds, pick a mother, clone her, practice dialing it in and see how much of the quality lies in the hands of the grower.
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