supercharged
- 321
- 18
hey farmers wats up, i got into a little discussion about the use of mothers an why u shudnt preserve the strain by taking a fresh cut an discarding the plant the cut was taken from with a friend of mine.
now i explained that this is wat i do, my whitefires r around 4th generation an i havent reali noticed to much difference. as long as i flush for atleast2weeks and dry/cure them properly then they taste just as amazing, even more so my latest round because i improved ma dryin techniques.
now my friend i was discussin this with has a degree in bio chemistry so he knows a little about it.
wats all your views on the subject?
i know sum people keep mothers cause its convenient to take as many as u like but is there another reason than this?
peace, super c
now i explained that this is wat i do, my whitefires r around 4th generation an i havent reali noticed to much difference. as long as i flush for atleast2weeks and dry/cure them properly then they taste just as amazing, even more so my latest round because i improved ma dryin techniques.
now my friend i was discussin this with has a degree in bio chemistry so he knows a little about it.
wats all your views on the subject?
i know sum people keep mothers cause its convenient to take as many as u like but is there another reason than this?
peace, super c