Dirtbag
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Thanks MiMed.Looks great in there!
Thanks MiMed.
It dawned on me today that I've got 7 strains in there in 2 different stages of growth right now, using both hugo blocks as well as a few fabric pots with crutons and a couple with proterra... and ppm/ph meters that are close to 3 years old. Probably not the smartest way to start dabbling in hydroponics but here we are. lol. To say dialing in this grow has been tricky would be an understatement.
I'm actually the most pleasantly surprised with the cheese. It came out of left field honestly, and is proving to be one of the most productive plants in the room. And finding a good cheese strain that has that characteristic growth pattern of clustered spires and dank, pungent cheesy smell has been a challenging search for me. This is looking like it could be the one.
I am quite jeolous if you find an exceptable cheese or skunk. I havent even bothered to try. Nothing called cheese or skunk has come close. Some of the old motarebel strains bring the nasty funk. The Herijuana crosses come to mind.
Real blueberry was not so far from the putrid rotting flower smell of the original skunk.
That's one I want to try soon also. I'm a sucker for a good blue cheese and I'm feeling like this breeder has his shit goin on.Damn! Dragon cheese out of stock. They have blueberry dragon cheese.
I know.. lol I have that problem too. I've got dozens of varities waiting to get put through testing and I just keep popping newer ones that catch my eye.Man i have so many aging seeds. Stop it!
I know.. lol I have that problem too. I've got dozens of varities waiting to get put through testing and I just keep popping newer ones that catch my eye.
I do. It's not much more than 4x T5's in a 2x4x5' area. But it's a spot to keep plants vegging long enough to take cuttings from. I can usually take a dozen moms up to wee 6 or so of veg before I run out of space in here. The room air just circulates with the flower room air.Do you keep a mother room?
How much water should I give these ladies when I up potted?
How much water should I give these ladies when I up potted?
So how bad it is that they are in them pots?
I am quite jeolous if you find an exceptable cheese or skunk. I havent even bothered to try. Nothing called cheese or skunk has come close. Some of the old motarebel strains bring the nasty funk. The Herijuana crosses come to mind.
I haven't personally ran their strains because I tend to stay away from skunky strains, but friends of mine love The Nature Farm's Skunk crosses. Carrion Flower and Cheddar Skunk V2, specifically.
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