D
danielj.la
- 8
- 3
Hey everyone,
First time making dry ice hash/kief here. I followed someone’s process that had me use a 220u bubble bag and shake for 30 seconds-1 minute with the dry ice, and do 3 runs so you have 3 grades of kief.
I used some traditional Nepalese landrace buds/pure sativa I grew (not trim), which I had a ton of, which is one they commonly use to make hash in that region. Anyway!
I now have a very substantial amount of kief. The stuff looks fairly green — a bit worried I shook the stuff too hard and too much plant material got through. Also thinking I should have maybe used a finer screen.
I’m wondering if there might be a good process for purifying the kief further. Would it be possible to just resift the product through a finer bag? Or do some sort of alcohol extraction process?
Ideally I want to make a pressed product like hash or something close to it. Just wondering if I’ll have trouble pressing the kief I have now, if it’s too contaminated with plant matter.
Any advice is helpful. Thanks!!
First time making dry ice hash/kief here. I followed someone’s process that had me use a 220u bubble bag and shake for 30 seconds-1 minute with the dry ice, and do 3 runs so you have 3 grades of kief.
I used some traditional Nepalese landrace buds/pure sativa I grew (not trim), which I had a ton of, which is one they commonly use to make hash in that region. Anyway!
I now have a very substantial amount of kief. The stuff looks fairly green — a bit worried I shook the stuff too hard and too much plant material got through. Also thinking I should have maybe used a finer screen.
I’m wondering if there might be a good process for purifying the kief further. Would it be possible to just resift the product through a finer bag? Or do some sort of alcohol extraction process?
Ideally I want to make a pressed product like hash or something close to it. Just wondering if I’ll have trouble pressing the kief I have now, if it’s too contaminated with plant matter.
Any advice is helpful. Thanks!!