JollyGreen
- Posts
- 347
- Reactions
- 57
- Joined
- Jun 8, 2008
- Points
- 28
Any type of pork, ham, pork fat, ribs! mmmm Ba-con!
121,251 growers, practical cultivation threads, real grow diaries, and community advice.
Create account → Already a member? Log inFollow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
yo jg, look up a high rated vietnamese restaurant in your area and ask for PHO. you will love it bro. add the spicy chili paste and season to taste. warms the soul right up.
ummm....whatever is easiest at the time!