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Finally

Srenots Mar 1, 2016 14,428 Replies 1,068,241 Views
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Srenots

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#11,661
just got it, 8 Gallon pot....ran white vinegar to clean ....then a run of water to rinse....works pretty good....but the design of the coil needs sum fabrication , in the works of putting adapters with ball valves to hook to faucet and keep water circulating to keep cold...those lil 3/8 lines work, but not enuff for cooling
 
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Srenots

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#11,662
its out of stock now, but u can find em on ebay n such....2 gallon to 8 gallon....chinese made stuff but they do work
https://www.amazon.com/gp/product/B01A4EVXI4/ref=ppx_yo_dt_b_asin_title_o00_s00?ie=UTF8&psc=1
 
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chemistry

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#11,663
I've never ran a stil, always been beer and wine man, and splash of Tequila.lol
 
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Srenots

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#11,664
chemistry said:
I've never ran a stil, always been beer and wine man, and splash of Tequila.lol
Click to expand...
chemistry said:
I've never ran a stil, always been beer and wine man, and splash of Tequila.lol
Click to expand...

yep , u could run ur wine till its done, then run thru one of these and make brandy or what not.... can also put apples and cinnamon er whatever in the thumper for flavoring....gonna put it thru its paces and see what it does... should be good.....u have a Hydrometer?
 
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chemistry

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#11,665
Srenots said:
yep , u could run ur wine till its done, then run thru one of these and make brandy or what not.... can also put apples and cinnamon er whatever in the thumper for flavoring....gonna put it thru its paces and see what it does... should be good.....u have a Hydrometer?
Click to expand...

Yes, have Hydrometer and test jar, fucked the last lot up, was busy and it's gravity dropped to 998, not a lot under a thousand, but enough to make it a little to dry. I also filter my wine though filter pads, got a Vinbrite filter kit, does wine and spirits. I watched the moonshiners video you put up, and I liked the fact you can flavour your hooch.
 
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Srenots

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#11,666
ya...if u start with 12-15 % , and run thru this.....u will be happy, picked up sum Anise Stars, 1 ounce was $2.99, wood chips(light or dark), cinnamon sticks, all kinds of sht u can do...check into bro , plenty of vids to learn sup on tube
 
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Srenots

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#11,667
chemistry said:
Yes, have Hydrometer and test jar, fucked the last lot up, was busy and it's gravity dropped to 998, not a lot under a thousand, but enough to make it a little to dry. I also filter my wine though filter pads, got a Vinbrite filter kit, does wine and spirits. I watched the moonshiners video you put up, and I liked the fact you can flavour your hooch.
Click to expand...
also...use more sugar if u want sweet, dry is less sugar....u prob already know that tho ... recipe here is 3 gallons water, 1 gallon smashed up fruit, 5 lbs sugar, 1 1/2 packs of yeast ( from store Fleshmans) ... what ur recipe for wine?
 
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Srenots

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#11,668
talked to Growing Green....started sum babies Blueberry Blast x Hyper Glue, Death By Kush x Hyper Glue, Gold Blaze(his own strain), and Face Off Og x Hyper Glue.....
 

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#11,669
if yall have his Gold Blaze... run it , its Acapulco Gold x White Blaze (Oldys) , this is good sht, if not, we may be able to get sum if theres any left ...
 
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chemistry

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#11,670
Srenots said:
also...use more sugar if u want sweet, dry is less sugar....u prob already know that tho ... recipe here is 3 gallons water, 1 gallon smashed up fruit, 5 lbs sugar, 1 1/2 packs of yeast ( from store Fleshmans) ... what ur recipe for wine?
Click to expand...

At the minute I'm using 3lb of fruit to 2lb of sugar, to a gallon of water. Using basic wine yeast, and a yeast booster, bit of pectolytic enzyme to break down the fruit, and bingo, in the bubbler.
 
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Srenots

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#11,671
chemistry said:
At the minute I'm using 3lb of fruit to 2lb of sugar, to a gallon of water. Using basic wine yeast, and a yeast booster, bit of pectolytic enzyme to break down the fruit, and bingo, in the bubbler.
Click to expand...
hehe...nice, ya that will run real good in a still... just use 6 gallon buckets here with check valve...Blueberry and Blackberry and Rasberry is free fruit round here...mascadines is reall good as well...plum is sum of the best made so far, sounds weird but it turned out fantastic.....and Black Cherry .....hell, dun alot of diff flavs so far over the years, buddy ran strawberry couple years ago and ended up smelling like peach....was the weirdest dam thing but true... ole mother nature
 
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Srenots

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#11,672
BTW : its legal to run wine and beer in the US ..... not moonshine unless u have a permit.... for booze or fuel
 
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chemistry

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#11,673
Yep, Plum is a good fruit to use. Got this one on the go at the minute, Apricot, 1 gallon of.


Next I'm doing the next 5 gallons in one hit, seems easier to balance the flavour than with just the one gallon.
 
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#11,674
hell ya, nuthin like tokin a homeade doobie and sippin sum homeade spirits .....dig it
 
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chemistry

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#11,675
Is there no end to our talents. lol
 
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#11,676
chemistry said:
Is there no end to our talents. lol
Click to expand...
lol rite?
 
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#11,677
Srenots said:
if yall have his Gold Blaze... run it , its Acapulco Gold x White Blaze (Oldys) , this is good sht, if not, we may be able to get sum if theres any left ...
Click to expand...
Brass Monkey is the other strain he made.... Acapulco Gold x Gorilla Glue #4
 
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str8smokn

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#11,678
That distiller looks like it’s made out of C Vaults .
Hahah.
STR8
 
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#11,679
the Acapulco Gold was a killer male....fuely
 
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#11,680
prob is lmao
 
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Replies 14,428
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Started Mar 1, 2016
Latest post Aug 17, 2020
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