tattoojim
Unknown farmer
Supporter
- 9,055
- 313
This place is like the big top circus..should be able to stay out a trouble here ..hahHmmm....interesting place. My .02 on dry/cure. Lots of commercial growers dry and get product to market as fast as they can. If you have no trouble moving it....so be it. I like to start out with the r/h at 60% and slowly drop it to 50%. If done right it should take about a week or so before going to 2 days in a drying bin or sack.....then a nice slow cure in jars. The dank is in the details. Hope I can stay out of trouble here....ha ha.